Braised Red Cabbage with Cinnamon

Transform your dinner table with the irresistible aroma and vibrant color of Braised Red Cabbage with Cinnamon—a hearty, flavor-packed dish that's as beautiful as it is delicious. This recipe combines the natural sweetness of red cabbage and grated apple with the warm, fragrant spices of cinnamon and allspice, all gently simmered in tangy red wine vinegar and savory vegetable stock. Perfect as a festive holiday side or a complement to roast meats, the slow braising process ensures every bite is tender and infused with rich, balanced flavors. Ready in just over an hour with minimal prep, this cozy, plant-based dish is a crowd-pleaser that celebrates the best of wholesome comfort food. Make it a staple at your next gathering and let its sweet-and-spiced allure shine.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 head (about 2 pounds) red cabbage
• 2 tablespoons olive oil
• 1 medium, thinly sliced red onion
• 1 large, peeled, cored, and grated apple
• 3 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup vegetable stock

Directions

Step 1

Remove the outer leaves of the red cabbage, then cut it into quarters. Remove the core and finely shred the cabbage using a sharp knife or mandoline.

Step 2

In a large, wide pot or Dutch oven, heat the olive oil over medium heat.

Step 3

Add the thinly sliced red onion and cook for 3-4 minutes until softened, stirring occasionally.

Step 4

Stir in the grated apple and cook for another 2 minutes until slightly softened.

Step 5

Add the shredded red cabbage to the pot, stirring to combine it with the onion and apple mixture.

Step 6

Pour in the red wine vinegar and sprinkle the brown sugar, ground cinnamon, ground allspice, salt, and black pepper over the cabbage mixture. Stir well to ensure everything is coated evenly.

Step 7

Pour the vegetable stock into the pot, then bring the mixture to a gentle simmer.

Step 8

Reduce the heat to low, cover the pot with a lid, and allow the cabbage to braise for 45-60 minutes. Stir occasionally to prevent sticking and ensure even cooking. Add a splash of water or stock if the mixture begins to dry out.

Step 9

Taste and adjust seasoning, if needed, before serving.

Step 10

Serve warm as a flavorful side dish.

Nutrition Facts

Serving size	1457.9 grams (1457.9g)

Amount per serving	% Daily Value*
Calories	789

Total Fat 30.60g	39%
Saturated Fat 5.00g	25%
Polyunsaturated Fat 3.10g
Cholesterol 0mg	0%
Sodium 2892mg	126%
Total Carbohydrate 126.90g	46%
Dietary Fiber 30.60g	109%
Total Sugars 64.60g
Protein 14.40g	29%

Vitamin D 0IU	0%
Calcium 505mg	39%
Iron 9mg	49%
Potassium 2901mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 6.9%

Carbs: 60.4%