Braised Pork Spareribs

Indulge in the rich, savory flavors of tender Braised Pork Spareribs, a comforting dish that pairs aromatic spices with a luscious, umami-packed sauce. This recipe transforms pork spareribs into melt-in-your-mouth perfection by simmering them slowly in a flavorful blend of soy sauce, dark soy sauce, rice vinegar, and chicken stock, accented by the warmth of garlic and ginger. Caramelized brown sugar adds a subtle sweetness that balances the tangy notes, while a cornstarch slurry ensures the sauce clings beautifully to the ribs. Finished with a drizzle of aromatic sesame oil and a garnish of fresh scallions, this dish is perfect when served over steamed rice or noodles. With a balance of bold Asian-inspired flavors and a fall-off-the-bone texture, these braised pork spareribs are both a crowd-pleaser and a weeknight dinner standout.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2 pounds pork spareribs
• 0.5 cup soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons brown sugar
• 4 garlic cloves, minced
• 1 thumb-sized piece ginger, sliced
• 2 tablespoons rice vinegar
• 2 cups chicken stock
• 3 scallions, chopped
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 0.5 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

Cut the pork spareribs into 2-3 inch sections if they are not pre-cut. Rinse and pat dry with paper towels.

Step 2

In a large pot or skillet, heat the vegetable oil over medium-high heat. Add the spareribs and sear them on all sides until browned, about 5 minutes.

Step 3

Remove the spare ribs from the pot and set them aside. In the same pot, add the garlic, ginger, and scallions, and sauté for 2 minutes until fragrant.

Step 4

Pour in the soy sauce, dark soy sauce, and rice vinegar. Stir well to combine with the aromatics.

Step 5

Add the brown sugar and stir until dissolved. Then, pour in the chicken stock and bring the mixture to a simmer.

Step 6

Return the spareribs to the pot. Cover with a lid and reduce the heat to low. Simmer for 75-90 minutes, stirring occasionally, until the spareribs are tender and the sauce has thickened.

Step 7

In a small bowl, mix the cornstarch with the water to create a slurry. Stir this slurry into the pot during the last 10 minutes of cooking to thicken the sauce further.

Step 8

Drizzle the sesame oil over the dish and give it a final stir. Taste and adjust the seasoning with black pepper, if needed.

Step 9

Serve the braised pork spareribs hot, garnished with chopped scallions. Pair with steamed white rice or noodles for a complete meal.

Nutrition Facts

Serving size	1898.7 grams (1898.7g)

Amount per serving	% Daily Value*
Calories	4124

Total Fat 340.80g	437%
Saturated Fat 119.10g	596%
Polyunsaturated Fat 6.00g
Cholesterol 995mg	332%
Sodium 7770mg	338%
Total Carbohydrate 42.10g	15%
Dietary Fiber 1.80g	6%
Total Sugars 20.20g
Protein 176.20g	352%

Vitamin D 0IU	0%
Calcium 335mg	26%
Iron 13mg	73%
Potassium 2674mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%

Protein: 17.9%

Carbs: 4.3%