Braised Onion Slices

Elevate your side dish game with these melt-in-your-mouth Braised Onion Slices, a recipe that transforms humble onions into a showstopping accompaniment. Thick rings of sweet onions are caramelized to golden perfection in a luxurious blend of butter and olive oil, then gently braised in broth with fragrant sprigs of fresh thyme. A final touch of balsamic vinegar creates a luscious glaze, adding depth and a hint of tangy sweetness. With just 10 minutes of prep and a hands-off simmer, this dish is as effortless as it is elegant. Serve these tender, flavor-packed onion slices alongside roasted meats, atop crusty bread as an appetizer, or as an exquisite addition to your holiday table. Perfect for entertaining or elevating everyday meals, this recipe is a must-try for lovers of hearty, comforting flavors. Keywords: caramelized onion slices, braised onions, balsamic onion side dish, easy onion recipes.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large onions
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1.5 cups vegetable broth (or chicken broth)
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 4 fresh thyme sprigs
• 1 teaspoon balsamic vinegar

Directions

Step 1

Peel the onions and slice them crosswise into 1/2-inch thick rings. Keep the slices intact and discard the outermost peel layers.

Step 2

In a large skillet or sauté pan, heat the unsalted butter and olive oil over medium heat until bubbly.

Step 3

Carefully place the onion slices in a single layer in the skillet. If necessary, cook in batches to avoid overcrowding.

Step 4

Sprinkle the onion slices with salt and freshly ground black pepper. Let them cook undisturbed for about 4-5 minutes per side until golden brown and slightly caramelized. Turn the slices carefully using a spatula to keep them intact.

Step 5

Once the onions are caramelized, reduce the heat to low and pour in the vegetable or chicken broth. Add the fresh thyme sprigs to the skillet.

Step 6

Cover the skillet with a lid and let the onions braise for 25-30 minutes, checking occasionally to ensure the liquid doesn't dry out (add a splash of water or broth if needed).

Step 7

After the cooking time, remove the lid and drizzle the onions with balsamic vinegar. Turn up the heat to medium-high and allow the liquid to reduce slightly for 2-3 minutes until it forms a light glaze.

Step 8

Remove the thyme sprigs and serve the braised onion slices warm as a side dish or topping for steak, roasted chicken, or even toasted bread.

Nutrition Facts

Serving size	1023.6 grams (1023.6g)

Amount per serving	% Daily Value*
Calories	696

Total Fat 51.00g	65%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 1.30g
Cholesterol 93mg	31%
Sodium 2621mg	114%
Total Carbohydrate 60.20g	22%
Dietary Fiber 11.70g	42%
Total Sugars 28.70g
Protein 8.30g	17%

Vitamin D 0IU	0%
Calcium 187mg	14%
Iron 2mg	9%
Potassium 1197mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 4.5%

Carbs: 32.9%