Braised Leeks with Mustard Cream

Delight your taste buds with the comforting elegance of Braised Leeks with Mustard Cream, a dish that transforms humble ingredients into a gourmet masterpiece. This recipe features tender, caramelized leeks gently braised to perfection in a pool of savory vegetable stock, then draped in a luscious mustard cream sauce made with the perfect blend of tangy Dijon and textured whole-grain mustard. A sprinkle of fresh parsley adds a burst of color and herbaceous freshness, making this dish as visually appealing as it is delicious. Ideal as a sophisticated side or a light vegetarian main course, this recipe is both simple and satisfying, ready in just 45 minutes. Plus, it's the ultimate way to highlight the velvety richness of seasonal leeks! Try it tonight and elevate your next meal with this creamy, customizable delight.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large leeks
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup vegetable stock
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon whole-grain mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Begin by cleaning the leeks thoroughly. Trim off the dark green tops and roots, leaving only the white and light green portions. Slice each leek lengthwise and rinse under cold water to remove any dirt or sand. Pat dry with a clean kitchen towel.

Step 2

Heat a large skillet or sauté pan over medium heat and add the butter and olive oil. Once the butter has melted and is slightly bubbling, add the leeks, cut side down. Cook for 3-5 minutes until the cut sides are golden brown.

Step 3

Turn the leeks over and pour in the vegetable stock. Sprinkle with salt and black pepper. Cover the pan with a tight-fitting lid and reduce the heat to low. Let the leeks braise for 15-20 minutes or until they are tender when pierced with a knife.

Step 4

While the leeks are cooking, prepare the mustard cream sauce. In a small saucepan over low heat, combine the heavy cream, Dijon mustard, and whole-grain mustard. Stir until smooth and warmed through, about 3-4 minutes. Do not let the mixture boil.

Step 5

Once the leeks are tender, remove them from the pan and arrange them cut side up on a serving platter.

Step 6

Drizzle the warm mustard cream sauce over the leeks, making sure each one is generously coated. Garnish with freshly chopped parsley for a touch of color and freshness.

Step 7

Serve immediately as a side dish or light main course. Enjoy!

Nutrition Facts

Serving size	909.2 grams (909.2g)

Amount per serving	% Daily Value*
Calories	1416

Total Fat 108.70g	139%
Saturated Fat 61.10g	306%
Polyunsaturated Fat 0.70g
Cholesterol 306mg	102%
Sodium 2042mg	89%
Total Carbohydrate 86.70g	32%
Dietary Fiber 11.80g	42%
Total Sugars 24.10g
Protein 9.90g	20%

Vitamin D 5IU	23%
Calcium 396mg	30%
Iron 15mg	83%
Potassium 1305mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 2.9%

Carbs: 25.4%