Braised Garlic Ginger Chops
Elevate your weeknight dinners with these irresistible Braised Garlic Ginger Chops, a flavorful fusion of savory and slightly sweet notes that's perfect for any occasion. This recipe features tender pork chops braised to perfection in a rich, aromatic sauce made with fresh ginger, garlic, soy sauce, and a touch of brown sugar. The caramelized sear on the chops locks in their juiciness, while the slow simmer infuses every bite with bold, umami-packed flavor. Thicken the sauce with a cornstarch slurry for a glossy finish, and garnish with vibrant green onions for a pop of color and freshness. Pair these mouthwatering chops with steamed rice or sautéed vegetables for a satisfying, fuss-free meal that's ready in under an hour. Ideal for those who love Asian-inspired dishes, this recipe is a true celebration of comfort food meets gourmet flair.
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Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 tablespoons fresh ginger
- 6 cloves garlic cloves
- 0.25 cup soy sauce
- 1 cup low-sodium chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 stalks green onions (for garnish)
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
Directions
Step 1
Pat the pork chops dry with paper towels and season both sides lightly with salt and pepper.
Step 2
Peel and finely grate the fresh ginger. Mince the garlic cloves.
Step 3
In a large skillet or deep pan, heat the vegetable oil over medium-high heat. Sear the pork chops for 2–3 minutes on each side, until they are golden brown. Remove them from the pan and set aside.
Step 4
In the same pan, reduce heat to medium and add sesame oil. Stir in the grated ginger and minced garlic and sauté for 1–2 minutes, until aromatic but not browned.
Step 5
Add the soy sauce, chicken broth, and brown sugar to the pan, stirring to combine and dissolve the sugar.
Step 6
Return the pork chops to the pan, nestling them into the sauce. Cover the pan with a lid, reduce the heat to low, and allow the pork chops to simmer for 25–30 minutes, flipping them halfway through cooking.
Step 7
Mix the cornstarch with water in a small bowl to create a slurry. Remove the lid from the pan and stir in the slurry. Increase the heat to medium to thicken the sauce, which should take about 2–3 minutes.
Step 8
Taste the sauce and adjust with additional soy sauce or a pinch of sugar if needed.
Step 9
Garnish with sliced green onions and serve the braised garlic ginger chops over steamed rice or with sautéed vegetables.
Nutrition Facts
| Serving size | 384.4 grams (384.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 385 |
| Total Fat 26.90g | 34% |
| Saturated Fat 3.80g | 19% |
| Polyunsaturated Fat 16.80g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Total Carbohydrate 36.30g | 13% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 19.50g | |
| Protein 4.00g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 67mg | 5% |
| Iron 1mg | 5% |
| Potassium 232mg | 5% |
Source of Calories