Braised Coriander Chicken

Transform your dinner table with this flavorful Braised Coriander Chicken, a hearty, one-pot dish that’s a perfect blend of aromatic spices and tender, juicy chicken. This recipe showcases bone-in, skin-on chicken thighs seared to golden perfection before being gently simmered in a rich, savory sauce spiked with ground coriander, cumin, garlic, and ginger. A splash of soy sauce, lime juice, and honey adds a harmonious balance of sweet, salty, and tangy notes to the dish, while freshly chopped cilantro adds a burst of vibrant freshness. With just 15 minutes of prep and a hands-off braising method, this comforting, wholesome meal is ideal for both busy weeknights and cozy gatherings. Serve it with steamed rice, crusty bread, or roasted vegetables to soak up every last drop of the luscious sauce. Perfectly spiced and irresistibly fragrant, this Braised Coriander Chicken will quickly become a family favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 2 teaspoons Ground coriander
• 2 tablespoons Fresh cilantro (coriander leaves), chopped
• 4 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 1 medium Yellow onion, finely chopped
• 2 cups Chicken stock
• 2 tablespoons Olive oil
• 1 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 1 teaspoon Honey
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt

Directions

Step 1

Pat the chicken thighs dry with paper towels and season them with salt, black pepper, paprika, and 1 teaspoon of ground coriander.

Step 2

Heat the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.

Step 3

Add the chicken thighs to the skillet, skin-side down, and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.

Step 4

In the same skillet, lower the heat to medium and add the chopped onion. Sauté for 3-4 minutes until translucent.

Step 5

Stir in the garlic, grated ginger, cumin powder, and the remaining 1 teaspoon of ground coriander. Cook for another 1 minute, stirring frequently to toast the spices.

Step 6

Add the soy sauce, lime juice, honey, and chicken stock to the skillet, stirring to combine.

Step 7

Return the chicken thighs to the skillet, skin-side up, nestling them into the liquid. Bring the mixture to a gentle simmer.

Step 8

Cover the skillet with a lid, reduce the heat to low, and braise for 30 minutes, occasionally spooning the sauce over the chicken.

Step 9

After 30 minutes, remove the lid and allow the sauce to simmer uncovered for an additional 10-15 minutes, or until the sauce has thickened slightly and the chicken is tender.

Step 10

Garnish with freshly chopped cilantro and serve hot with steamed rice, crusty bread, or roasted vegetables.

Nutrition Facts

Serving size	1793.5 grams (1793.5g)

Amount per serving	% Daily Value*
Calories	2421

Total Fat 176.40g	226%
Saturated Fat 44.10g	221%
Polyunsaturated Fat 2.70g
Cholesterol 772mg	257%
Sodium 2756mg	120%
Total Carbohydrate 25.50g	9%
Dietary Fiber 5.30g	19%
Total Sugars 13.00g
Protein 192.20g	384%

Vitamin D 0IU	0%
Calcium 234mg	18%
Iron 15mg	84%
Potassium 2056mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 31.3%

Carbs: 4.1%