Braised Chicken

Tender, flavorful, and deeply satisfying, this Braised Chicken recipe is a comfort food classic elevated by a simple yet elegant cooking method. Juicy chicken thighs are seared to golden perfection, then slowly simmered in a savory combination of chicken broth, dry white wine, and aromatic herbs like thyme and bay leaf. A medley of carrots, celery, and onions infuses the dish with warmth and depth, while fresh parsley adds a bright, vibrant finish. Perfectly suited for family dinners or special occasions, this one-pot meal is easy to prepare and pairs beautifully with creamy mashed potatoes or crusty bread to soak up the luscious sauce. With only 15 minutes of prep time, this hearty dish makes a delicious centerpiece for any table. Keywords: braised chicken, one-pot meal, comfort food, easy dinner recipes, chicken thigh recipes.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 2 cups chicken broth
• 0.5 cup dry white wine
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper.

Step 2

Heat olive oil in a large Dutch oven or heavy skillet over medium-high heat.

Step 3

Add the chicken thighs skin-side down and sear until golden brown, about 5-6 minutes on each side. Transfer the chicken to a plate and set aside.

Step 4

In the same pot, add the chopped onion, sliced carrots, and sliced celery. Sauté the vegetables for about 5 minutes until they start to soften.

Step 5

Add the minced garlic and cook for another minute until fragrant.

Step 6

Pour in the chicken broth and white wine, scraping up any brown bits from the bottom of the pot.

Step 7

Stir in the dried thyme and add the bay leaf. Bring the mixture to a simmer.

Step 8

Return the chicken thighs to the pot, skin-side up, and cover the pot with a lid.

Step 9

Reduce the heat to low and let the chicken braise for about 45 minutes or until the chicken is tender and cooked through.

Step 10

Remove the bay leaf and discard it.

Step 11

Sprinkle the chopped fresh parsley over the chicken before serving.

Step 12

Serve the braised chicken hot, over mashed potatoes or with slices of crusty bread to soak up the sauce.

Nutrition Facts

Serving size	1912.3 grams (1912.3g)

Amount per serving	% Daily Value*
Calories	2382

Total Fat 147.60g	189%
Saturated Fat 36.10g	181%
Polyunsaturated Fat 2.70g
Cholesterol 729mg	243%
Sodium 4426mg	192%
Total Carbohydrate 31.50g	11%
Dietary Fiber 8.00g	29%
Total Sugars 13.00g
Protein 193.50g	387%

Vitamin D 63IU	315%
Calcium 315mg	24%
Iron 12mg	67%
Potassium 3638mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 34.7%

Carbs: 5.7%