Braised Cheddar Beef Cubes

Indulge in the ultimate comfort food with Braised Cheddar Beef Cubes, a hearty dish that combines tender, melt-in-your-mouth beef with a rich and creamy cheddar-infused sauce. Perfectly browned beef chuck cubes are simmered to perfection in a savory blend of beef broth, garlic, and onions, then elevated with heavy cream and sharp cheddar cheese for a luscious, velvety finish. A hint of thyme and paprika adds depth, while freshly chopped parsley brightens every bite. This recipe is ideal for cozy dinners and pairs beautifully with mashed potatoes, fluffy rice, or warm crusty bread. Ready in just over an hour, it’s a soul-warming meal that’s as satisfying as it is flavorful.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 2 pounds Beef chuck (cut into 1.5-inch cubes)
• 2 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large Yellow onion (finely chopped)
• 3 Garlic cloves (minced)
• 2 cups Beef broth
• 0.75 cup Heavy cream
• 1.5 cups Sharp cheddar cheese (grated)
• 1 teaspoon Thyme (fresh or dried)
• 0.5 teaspoon Paprika
• 2 tablespoons Parsley (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.

Step 2

Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.

Step 3

Working in batches, sear the beef cubes until browned on all sides, about 3-4 minutes per side. Remove the beef to a plate and set aside.

Step 4

Reduce the heat to medium and melt the butter in the same skillet. Add the chopped onion and cook until softened and translucent, about 5 minutes.

Step 5

Add the minced garlic and cook for another 1 minute, stirring constantly to prevent burning.

Step 6

Pour in the beef broth and scrape up any brown bits from the bottom of the pan using a wooden spoon. Return the seared beef cubes to the skillet.

Step 7

Stir in the thyme and paprika. Cover the skillet with a lid, reduce the heat to low, and let the beef simmer gently for 75 minutes, stirring occasionally, until the meat is tender.

Step 8

Once the beef is tender, stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt completely and form a creamy sauce. Simmer for 5 more minutes, stirring occasionally.

Step 9

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 10

Remove from heat and garnish with chopped parsley before serving. Serve hot with mashed potatoes, rice, or crusty bread.

Nutrition Facts

Serving size	1466.5 grams (1466.5g)

Amount per serving	% Daily Value*
Calories	3865

Total Fat 319.90g	410%
Saturated Fat 158.70g	794%
Polyunsaturated Fat NaNg
Cholesterol 1102mg	367%
Sodium 4195mg	182%
Total Carbohydrate 35.90g	13%
Dietary Fiber 4.00g	14%
Total Sugars 6.50g
Protein 218.70g	437%

Vitamin D 36IU	180%
Calcium 1358mg	104%
Iron 25mg	140%
Potassium 2891mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 22.4%

Carbs: 3.7%