Braised Celery with Apple
Elevate your side dish game with this simple yet elegant recipe for Braised Celery with Apple. This unexpected combination of tender celery and sweet-tart apple, gently simmered in a flavorful broth with fresh thyme and a hint of lemon, creates a dish that's both comforting and sophisticated. A perfect balance of savory and fruity notes shines through as the celery becomes buttery-soft and the apples add a caramelized touch. Quick to prepare and ready in under 30 minutes, this versatile dish pairs beautifully with roasted meats or serves as a light vegetarian option. Whether you're looking for a fresh holiday side or a unique addition to your weeknight menu, this braised delight is sure to impress! Keywords: braised celery recipe, celery side dish, apple and celery recipe, quick vegetable side.
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Ingredients
- 8 pieces celery stalks
- 1 piece apple (preferably Honeycrisp or Granny Smith)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup vegetable stock (or chicken stock)
- 1 tablespoon lemon juice
- 4 sprigs fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the celery stalks and trim both ends. Cut the stalks into 4-inch pieces.
Step 2
Peel, core, and thinly slice the apple into wedges.
Step 3
Heat the unsalted butter and olive oil in a large skillet over medium heat.
Step 4
Add the celery pieces to the skillet and cook for 3-4 minutes, turning occasionally, until lightly browned.
Step 5
Add the apple slices to the skillet and stir gently to combine, cooking for an additional 2 minutes.
Step 6
Pour the vegetable stock into the skillet and add the lemon juice, fresh thyme sprigs, salt, and black pepper.
Step 7
Bring the mixture to a gentle simmer, then reduce the heat to low and cover the skillet with a lid.
Step 8
Let the celery and apples braise for 15-20 minutes, stirring occasionally, until the celery is tender and the stock has reduced slightly.
Step 9
Remove the skillet from the heat and discard the thyme sprigs.
Step 10
Transfer the braised celery and apple to a serving dish and drizzle any remaining sauce over the top.
Step 11
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | 609.6 grams (609.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 399 |
| Total Fat 38.80g | 50% |
| Saturated Fat 16.50g | 83% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 62mg | 21% |
| Sodium 1983mg | 86% |
| Total Carbohydrate 13.30g | 5% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 7.00g | |
| Protein 3.20g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 164mg | 13% |
| Iron 2mg | 8% |
| Potassium 1009mg | 21% |
Source of Calories