Braised Celery Irish

Elevate humble celery to a comforting and elegant side dish with this Braised Celery Irish recipe. This dish combines tender celery stalks, slowly braised in a savory mixture of chicken or vegetable stock, butter, and aromatic herbs like thyme and bay leaf, resulting in a melt-in-your-mouth texture infused with flavor. Finished with a touch of velvety heavy cream and garnished with fresh parsley, this recipe transforms simple ingredients into a rich, savory delight. Perfect as a standout side for hearty dinner spreads or holiday tables, this easy-to-follow recipe takes just 50 minutes from prep to plate and serves four. Whether you're looking for a unique vegetable dish or a nod to classic Irish-inspired cooking, Braised Celery Irish is a must-try.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 celery stalks
• 3 tablespoons unsalted butter
• 1 medium (finely chopped) yellow onion
• 1 cup chicken or vegetable stock
• 1 teaspoon fresh thyme
• 1 bay leaf
• 0.5 cup heavy cream
• 0.5 teaspoon (or to taste) salt
• 0.25 teaspoon (or to taste) black pepper
• 1 tablespoon (chopped, for garnish) parsley

Directions

Step 1

Trim the celery stalks, removing the tough ends, and cut them into 3-inch-long pieces. If the stalks are wide, halve them lengthwise.

Step 2

In a large skillet or wide saucepan with a lid, melt the butter over medium heat.

Step 3

Add the finely chopped onion to the skillet and sauté for 3-4 minutes, or until softened and translucent.

Step 4

Place the celery pieces in the pan, arranging them in a single layer, and cook for 2-3 minutes to lightly brown them on one side.

Step 5

Pour the chicken or vegetable stock into the skillet, ensuring it covers the bottom of the pan without fully submerging the celery.

Step 6

Add the thyme and bay leaf to the pan, then season with salt and black pepper.

Step 7

Reduce the heat to low, cover the pan with a lid, and let the celery braise gently for about 20-25 minutes, or until tender when pierced with a knife.

Step 8

Remove the lid and stir in the heavy cream, allowing it to simmer for 3-5 minutes to thicken slightly and coat the celery in a rich sauce.

Step 9

Discard the bay leaf and adjust the seasoning with more salt and pepper, if needed.

Step 10

Transfer the braised celery to a serving dish and sprinkle with chopped parsley for a bright, fresh garnish.

Nutrition Facts

Serving size	760.4 grams (760.4g)

Amount per serving	% Daily Value*
Calories	809

Total Fat 77.20g	99%
Saturated Fat 45.40g	227%
Polyunsaturated Fat 0.00g
Cholesterol 213mg	71%
Sodium 2284mg	99%
Total Carbohydrate 19.90g	7%
Dietary Fiber 6.30g	23%
Total Sugars 9.60g
Protein 4.90g	10%

Vitamin D 0IU	0%
Calcium 150mg	12%
Iron 1mg	7%
Potassium 879mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%

Protein: 2.5%

Carbs: 10.0%