Braised Beef Cube Mix

Prepare to savor the rich and comforting flavors of this Braised Beef Cube Mix, a hearty one-pot meal that's perfect for cozy dinners. Tender chunks of seared beef are slow-cooked to perfection alongside a medley of aromatic vegetables, potatoes, and herbs, all immersed in a luscious, tomato-enriched beef broth. A splash of red wine takes the flavor profile to gourmet levels, while the final touch of sweet peas provides a pop of color and freshness. This recipe showcases classic braising techniques, resulting in melt-in-your-mouth beef and a deeply flavorful sauce that’s perfect for soaking up with crusty bread or serving over a bed of creamy mashed potatoes. With its simple preparation and impressive depth of flavor, this dish is guaranteed to become a family favorite. Ideal for meal prep or weekend cooking, this comfort food masterpiece serves four and is best enjoyed fresh out of the pot!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 1.5 pounds Beef stew meat (cubed)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 1 medium Yellow onion (chopped)
• 3 cloves Garlic (minced)
• 2 medium Carrots (sliced into rounds)
• 2 stalks Celery (chopped)
• 2 tablespoons Tomato paste
• 2 cups Beef broth
• 0.5 cups Red wine (optional)
• 1 piece Bay leaf
• 3 sprigs Fresh thyme (or 1 teaspoon dried thyme)
• 2 medium Potatoes (peeled and cubed)
• 0.5 cups Frozen peas

Directions

Step 1

Season the beef cubes with salt and pepper. Toss them in flour to lightly coat and set aside.

Step 2

In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Sear the beef cubes in batches, ensuring each piece is browned on all sides. Transfer the browned beef to a plate and set aside.

Step 3

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes, stirring frequently, until the vegetables are softened and fragrant.

Step 4

Stir in the tomato paste and cook for 1-2 minutes to allow the flavors to deepen.

Step 5

Deglaze the pot by adding the red wine (if using) and scraping the bottom with a wooden spoon to release any caramelized bits. Let the wine reduce by half, about 2-3 minutes.

Step 6

Add the beef broth, bay leaf, thyme, cubed potatoes, and the seared beef. Stir to combine and bring the mixture to a gentle boil.

Step 7

Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally and adjust the seasoning as needed.

Step 8

During the last 10 minutes of cooking, stir in the frozen peas and let them cook until heated through.

Step 9

Remove the bay leaf and thyme sprigs before serving. Serve the braised beef cube mix over rice, mashed potatoes, or with crusty bread for a satisfying meal.

Nutrition Facts

Serving size	1972.4 grams (1972.4g)

Amount per serving	% Daily Value*
Calories	2525

Total Fat 166.20g	213%
Saturated Fat 59.50g	298%
Polyunsaturated Fat 2.70g
Cholesterol 476mg	159%
Sodium 4689mg	204%
Total Carbohydrate 101.20g	37%
Dietary Fiber 14.40g	51%
Total Sugars 16.90g
Protein 149.60g	299%

Vitamin D 0IU	0%
Calcium 248mg	19%
Iron 23mg	128%
Potassium 3975mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 23.9%

Carbs: 16.2%