Braised Balsamic Chicken

Tender, juicy, and bursting with flavor, Braised Balsamic Chicken is the perfect one-pan dish to elevate your weeknight dinner game. This recipe combines succulent, golden-seared chicken breasts with a rich, fragrant balsamic glaze infused with garlic, dried herbs, and sweet cherry tomatoes. Simmered to perfection in a blend of balsamic vinegar and chicken broth, the chicken absorbs the deep, tangy flavors while staying moist and tender. Ready in just 45 minutes, this recipe is ideal for busy nights or when you want a gourmet meal without the hassle. Garnish with fresh parsley for a pop of color and serve alongside rice, creamy mashed potatoes, or steamed vegetables for a hearty, satisfying meal that’s as stunning as it is delicious. Perfect for fans of Mediterranean-inspired flavors, this dish will quickly become a household favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Dried thyme
• 0.5 cup Balsamic vinegar
• 0.5 cup Chicken broth
• 1 cup Cherry tomatoes, halved
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Add the chicken breasts to the skillet and cook for 3–4 minutes per side, or until golden brown. Remove from the skillet and set aside.

Step 4

Lower the heat to medium and add the minced garlic to the skillet. Cook for 1 minute until fragrant, being careful not to burn it.

Step 5

Stir in the dried basil, oregano, rosemary, and thyme, letting the herbs toast lightly for about 30 seconds.

Step 6

Pour in the balsamic vinegar and chicken broth, scraping the bottom of the pan to deglaze and incorporate any browned bits.

Step 7

Bring the liquid to a simmer, then return the chicken breasts to the skillet.

Step 8

Add the halved cherry tomatoes around the chicken and cover the skillet with a lid.

Step 9

Reduce the heat to low and let the chicken braise for 20–25 minutes, or until it is cooked through and registers an internal temperature of 165°F (74°C).

Step 10

Remove the skillet from the heat and let the chicken rest for 5 minutes. Taste the sauce and adjust seasoning with more salt or pepper if needed.

Step 11

Garnish with freshly chopped parsley, if desired, and serve warm with your choice of sides such as rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	1110.9 grams (1110.9g)

Amount per serving	% Daily Value*
Calories	1313

Total Fat 25.60g	33%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 0.00g
Cholesterol 592mg	197%
Sodium 3197mg	139%
Total Carbohydrate 32.10g	12%
Dietary Fiber 3.40g	12%
Total Sugars 22.30g
Protein 220.60g	441%

Vitamin D 7IU	35%
Calcium 215mg	17%
Iron 11mg	58%
Potassium 2647mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 71.1%

Carbs: 10.3%