Brain Hemorrhage
Unleash your inner mixologist with this spooky yet delicious "Brain Hemorrhage" shot, a crowd-pleaser for your next Halloween party or quirky gathering. This hauntingly creative cocktail combines the fruity sweetness of peach schnapps with the creamy richness of Baileys Irish Cream, perfectly layered to form a lumpy, brain-like texture that’s undeniably intriguing. A few drops of grenadine complete the eerie aesthetic, sinking through the layers to mimic streaks of "blood" for an eye-catching finish. Ready in just five minutes, this easy-to-make shot is as much a visual spectacle as it is a flavorful treat, making it the ultimate conversation starter. Perfectly eerie, utterly delicious!
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Ingredients
- 1.5 ounces Peach schnapps
- 0.5 ounces Baileys Irish Cream
- 3 drops Grenadine
Directions
Step 1
Start by chilling a shot glass to keep the drink cold.
Step 2
Pour the peach schnapps into the shot glass, filling it about three-quarters full.
Step 3
Slowly layer the Baileys Irish Cream over the peach schnapps by pouring it gently over the back of a spoon. This will create a lumpy, brain-like texture.
Step 4
Add 3 drops of grenadine to the shot. It will sink through the layers and create a streak of 'blood,' giving the drink its signature brain hemorrhage look.
Step 5
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 56.8 grams (56.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 116 |
| Total Fat 1.80g | 2% |
| Saturated Fat 1.00g | 5% |
| Cholesterol 5mg | 2% |
| Sodium 6mg | 0% |
| Total Carbohydrate 10.00g | 4% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 9.30g | |
| Protein 0.40g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 1% |
| Iron 0mg | 0% |
| Potassium 21mg | 0% |
Source of Calories