Braided Sweet Potato Bread Vegan

Elevate your vegan baking game with this stunning Braided Sweet Potato Bread! Made with roasted sweet potato for a natural sweetness and vibrant color, this soft and fluffy bread is not only visually impressive but also packed with wholesome flavor. The dough comes together effortlessly with a blend of plant-based milk, coconut sugar, and melted coconut oil, resulting in a rich and tender texture. Lightly spiced with optional cinnamon, this bread is perfect for breakfast, brunch, or as a beautiful centerpiece for any gathering. For an extra touch of sweetness and shine, brush on a maple syrup glaze before baking. This vegan braided loaf is as delicious as it is gorgeous—ideal for impressing family and friends while keeping it plant-based and cruelty-free!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams Sweet potato (roasted and mashed)
• 350 grams All-purpose flour
• 120 milliliters Plant-based milk (warm)
• 7 grams Active dry yeast
• 30 grams Coconut sugar
• 5 grams Salt
• 30 grams Coconut oil (melted)
• 1 teaspoon Ground cinnamon (optional)
• 15 milliliters Maple syrup (for glaze, optional)
• 10 milliliters Plant-based milk (for glaze, optional)

Directions

Step 1

Preheat your oven to 200°C (400°F). Wash and pierce the sweet potato with a fork, then roast it for 40-50 minutes or until soft. Let it cool, peel, and mash until smooth.

Step 2

Warm the plant-based milk to about 38°C (100°F). Mix it with the active dry yeast and 1 teaspoon of coconut sugar. Let it sit for 5-10 minutes until foamy.

Step 3

In a large mixing bowl, combine the mashed sweet potato, all-purpose flour, coconut sugar, salt, and optional ground cinnamon. Stir to combine.

Step 4

Add the yeast mixture and melted coconut oil to the bowl. Mix until a soft dough forms. If the dough is too sticky, add more flour 1 tablespoon at a time; if too dry, add a small amount of warm water or milk.

Step 5

Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size.

Step 7

Turn the risen dough onto a floured surface and divide it into three equal portions. Roll each portion into a long rope, about 30 centimeters (12 inches) long.

Step 8

Pinch the ends of the three ropes together and braid them. Tuck the ends underneath to secure the braid.

Step 9

Place the braided dough on a baking sheet lined with parchment paper and cover it with a kitchen towel. Let it rise for another 30 minutes.

Step 10

Preheat your oven to 180°C (350°F). If desired, mix the maple syrup and plant-based milk for a glaze and brush it over the dough.

Step 11

Bake for 25-30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.

Step 12

Allow the bread to cool on a wire rack before slicing. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	761.4 grams (761.4g)

Amount per serving	% Daily Value*
Calories	1923

Total Fat 35.20g	45%
Saturated Fat 26.40g	132%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2101mg	91%
Total Carbohydrate 357.50g	130%
Dietary Fiber 19.40g	69%
Total Sugars 56.00g
Protein 44.00g	88%

Vitamin D 51IU	254%
Calcium 314mg	24%
Iron 19mg	108%
Potassium 1661mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 9.2%

Carbs: 74.4%