Brady Bunch Pork Chops

Transport your taste buds back to nostalgic family-style dinners with these mouthwatering Brady Bunch Pork Chops! Juicy, bone-in pork chops are seasoned with a flavorful blend of garlic powder, paprika, and black pepper, then lightly coated in flour for a perfect, golden sear. Simmered in a rich, creamy onion and chicken broth gravy, this one-skillet recipe creates a comforting main dish that’s ready in under 45 minutes. Garnished with fresh parsley for a pop of color, these pork chops pair beautifully with mashed potatoes, steamed vegetables, or rice for a weeknight meal that’s simple yet satisfying. Perfect for fans of classic comfort food recipes, this dish delivers home-cooked warmth with every bite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium, finely chopped yellow onion
• 2 cups chicken broth
• 0.5 cup heavy cream
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Season both sides of the pork chops with salt, black pepper, garlic powder, and paprika.

Step 2

Lightly coat each pork chop in a thin layer of all-purpose flour, shaking off the excess.

Step 3

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 4

Brown the pork chops on both sides, cooking for about 3-4 minutes per side. Remove them from the skillet and set aside on a plate.

Step 5

Lower the heat to medium and add the remaining butter to the skillet. Stir in the finely chopped onion and cook until softened, about 3-4 minutes.

Step 6

Slowly pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate the flavorful browned bits.

Step 7

Let the broth simmer for 2-3 minutes, then add the heavy cream. Stir well to combine.

Step 8

Return the browned pork chops to the skillet, nestling them into the gravy. Cover and let them simmer on low heat for 10-12 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

Step 9

Garnish the pork chops and gravy with freshly chopped parsley before serving.

Step 10

Serve hot with mashed potatoes, rice, or steamed vegetables for a comforting dinner the whole family will enjoy.

Nutrition Facts

Serving size	1619.3 grams (1619.3g)

Amount per serving	% Daily Value*
Calories	2822

Total Fat 181.20g	232%
Saturated Fat 68.60g	343%
Polyunsaturated Fat 2.70g
Cholesterol 664mg	221%
Sodium 3995mg	174%
Total Carbohydrate 63.40g	23%
Dietary Fiber 5.40g	19%
Total Sugars 6.30g
Protein 207.20g	414%

Vitamin D 0IU	0%
Calcium 189mg	15%
Iron 12mg	64%
Potassium 3324mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 30.5%

Carbs: 9.3%