Bradley Woods Breakfast Bake

Start your morning with the hearty and flavorful Bradley Woods Breakfast Bake, a crowd-pleasing casserole that combines classic breakfast favorites into one easy dish. This savory breakfast bake features layers of crispy shredded hash browns, perfectly seasoned breakfast sausage, vibrant sautéed bell peppers and onions, and gooey melted cheddar cheese, all brought together with a rich and creamy egg mixture. With just 15 minutes of prep and a 40-minute bake time, it’s the ultimate make-ahead breakfast for busy mornings, weekend brunches, or holiday gatherings. Whether you're feeding a family or meal prepping for the week, this comforting dish is sure to satisfy. Keywords: breakfast casserole, sausage and egg bake, hash brown casserole, easy breakfast recipe, family breakfast ideas.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 8 eggs
• 1 cup milk
• 1 pound breakfast sausage
• 2 cups shredded cheddar cheese
• 3 cups frozen shredded hash browns
• 1 medium (diced) green bell pepper
• 1 medium (diced) red bell pepper
• 1 small (diced) yellow onion
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried parsley
• 1 tablespoon butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.

Step 2

In a large skillet, cook the breakfast sausage over medium heat, breaking it into crumbles, until it is fully cooked and browned. Drain any excess grease and set the sausage aside.

Step 3

In the same skillet, melt the butter and sauté the diced green and red bell peppers and onion until softened, about 5 minutes. Remove from heat.

Step 4

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dried parsley until well combined.

Step 5

Spread the shredded hash browns evenly in the bottom of the greased baking dish. Layer the cooked sausage over the hash browns, followed by the sautéed vegetables.

Step 6

Sprinkle the shredded cheddar cheese evenly over the vegetable layer.

Step 7

Slowly pour the egg mixture over the entire dish, ensuring it spreads evenly and soaks through the layers.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set in the center and the top is golden brown.

Step 9

Remove the breakfast bake from the oven and let it rest for 5 minutes before slicing and serving. Enjoy your Bradley Woods Breakfast Bake!

Nutrition Facts

Serving size	2406.6 grams (2406.6g)

Amount per serving	% Daily Value*
Calories	4312

Total Fat 292.60g	375%
Saturated Fat 126.60g	633%
Polyunsaturated Fat 0.60g
Cholesterol 2064mg	688%
Sodium 10625mg	462%
Total Carbohydrate 220.20g	80%
Dietary Fiber 23.80g	85%
Total Sugars 24.90g
Protein 183.10g	366%

Vitamin D 438IU	2188%
Calcium 2363mg	182%
Iron 19mg	104%
Potassium 5252mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 17.2%

Carbs: 20.7%