Boysenberry Cobbler

Indulge in the sweet-tart perfection of a homemade Boysenberry Cobbler, a dessert that highlights the vibrant flavors of juicy boysenberries encased in a golden, buttery topping. This easy-to-make treat combines tender biscuit-like dough with a luscious berry filling, sweetened just enough to let the natural fruit flavors shine. A hint of lemon juice enhances the brightness of the boysenberries, while the optional sugar topping adds a delightful crunch to the cobbler crust. Ready in under an hour, this baked dessert is perfect for showcasing fresh or frozen boysenberries, making it a versatile choice for any season. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream, and watch this cobbler become a crowd favorite at your table. Keywords: boysenberry cobbler recipe, easy cobbler dessert, homemade berry cobbler, best fruit cobbler recipe.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups fresh or frozen boysenberries
• 0.75 cups granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (cold, cut into small cubes)
• 2 tablespoons granulated sugar (for topping, optional)
• 0.5 cups whole milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish or pie dish lightly with butter or nonstick cooking spray.

Step 2

In a large mixing bowl, combine the boysenberries, 3/4 cup granulated sugar, cornstarch, and lemon juice. Stir gently until the berries are coated evenly. Set aside to allow the juices to release.

Step 3

In another mixing bowl, whisk together the flour, baking powder, and salt.

Step 4

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 5

In a small bowl, combine the milk and vanilla extract. Pour this wet mixture into the dry ingredients and mix gently with a fork until just combined. Do not overmix, as the cobbler topping should remain tender.

Step 6

Pour the boysenberry mixture into the prepared baking dish, spreading it out evenly.

Step 7

Drop spoonfuls of the cobbler dough over the berry mixture, covering most of the fruit but leaving some gaps for the filling to bubble through.

Step 8

If desired, sprinkle the top of the cobbler dough with 2 tablespoons of granulated sugar for a crisp, sweet crust.

Step 9

Place the dish in the preheated oven and bake for 35-40 minutes, or until the cobbler topping is golden brown and the berry filling is bubbling.

Step 10

Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	641.4 grams (641.4g)

Amount per serving	% Daily Value*
Calories	2337

Total Fat 101.70g	130%
Saturated Fat 63.30g	317%
Polyunsaturated Fat 0.10g
Cholesterol 273mg	91%
Sodium 1556mg	68%
Total Carbohydrate 338.70g	123%
Dietary Fiber 5.10g	18%
Total Sugars 182.40g
Protein 23.70g	47%

Vitamin D 54IU	269%
Calcium 201mg	15%
Iron 9mg	47%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 4.0%

Carbs: 57.3%