Boys Are Stupid

Spice up your dinner routine with the playfully named "Boys Are Stupid" chili recipe—a hearty, flavor-packed dish that’s both comforting and bold. This one-pot wonder combines tender ground beef, vibrant bell peppers, and a medley of kidney and black beans simmered in a rich tomato base infused with smoky paprika, chili powder, and a hint of cayenne for just the right kick. Perfect for meal prep or a cozy family dinner, this recipe is ready in under an hour and can be easily customized with toppings like fresh cilantro, shredded cheddar, or a dollop of sour cream. Whether you’re hosting game night or simply craving a warm, robust chili, this dish is your answer to effortless comfort food.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 2 tbsp olive oil
• 1 large yellow onion, diced
• 4 garlic cloves, minced
• 2 bell peppers, diced (any color)
• 1 jalapeño pepper, diced (optional, for extra heat)
• 28 oz canned diced tomatoes, with juice
• 15 oz canned kidney beans, drained and rinsed
• 15 oz canned black beans, drained and rinsed
• 3 tbsp tomato paste
• 2 cups beef or vegetable broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp sea salt
• 0.5 tsp black pepper
• 0.25 tsp cayenne pepper
• 2 tbsp fresh cilantro, chopped (optional, for garnish)
• 0.5 cup sour cream (optional, for serving)
• 0.5 cup shredded cheddar cheese (optional, for serving)
• 2 green onions, sliced (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

Step 2

Add the diced onion and garlic, cooking for 2-3 minutes until softened and fragrant.

Step 3

Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

Step 4

Stir in the diced bell peppers and optional jalapeño, cooking for another 3-4 minutes to soften.

Step 5

Add the tomato paste and stir to coat the vegetables and beef evenly. Cook for 2 minutes to enhance the flavor.

Step 6

Pour in the diced tomatoes (with their juice), kidney beans, black beans, and broth. Stir well to combine.

Step 7

Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Stir thoroughly.

Step 8

Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and cover. Allow it to simmer gently for 30 minutes, stirring occasionally.

Step 9

Taste and adjust the seasoning with more salt or spices if desired.

Step 10

Serve hot, garnished with fresh cilantro, green onions, shredded cheddar cheese, or a dollop of sour cream if desired.

Nutrition Facts

Serving size	3268.5 grams (3268.5g)

Amount per serving	% Daily Value*
Calories	2861

Total Fat 153.70g	197%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 2.70g
Cholesterol 421mg	140%
Sodium 7036mg	306%
Total Carbohydrate 221.90g	81%
Dietary Fiber 68.90g	246%
Total Sugars 45.40g
Protein 158.60g	317%

Vitamin D 12IU	60%
Calcium 1147mg	88%
Iron 34mg	190%
Potassium 6712mg	143%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 21.8%

Carbs: 30.6%