Box of Chocolate Refill
Elevate your gifting game with this delightful "Box of Chocolate Refill" recipe—a customizable, homemade treat that brings artisanal elegance to your dessert repertoire. Crafted with rich dark chocolate, creamy white chocolate, and a luscious ganache filling made with heavy cream and butter, this recipe allows you to unleash your creativity with a variety of fillings such as crunchy nuts, chewy dried fruits, gooey caramel, or velvety peanut butter. Perfect for special occasions or indulgent snacking, these chocolates can be seamlessly molded or layered into a box, then adorned with edible decorations like sprinkles, glitter, or a touch of sea salt for a professional finish. Ready in just 30 minutes of active prep and cooking time, this recipe makes 12 servings of pure decadence. Whether you’re replenishing a favorite chocolate box or creating a personalized gift, these melt-in-your-mouth confections are as beautiful as they are delicious.
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 100 grams White chocolate
- 100 ml Heavy cream
- 20 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 50 grams Fillings (e.g., chopped nuts, dried fruit, caramel, or peanut butter)
- 10 grams Edible decorations (optional: sprinkles, edible glitter, sea salt flakes)
Directions
Step 1
Prepare your chocolate box molds or clean and line your empty chocolate box with parchment paper for easy removal.
Step 2
Chop the dark chocolate and white chocolate into small, even pieces to ensure smooth melting.
Step 3
Using a double boiler or a heatproof bowl over simmering water, melt the dark chocolate gently. Stir frequently until smooth, then set it aside to cool slightly.
Step 4
Optional: For a swirled or decorative effect, melt the white chocolate in the same manner and set it aside separately.
Step 5
In a small saucepan, heat the heavy cream until it begins to steam but does not boil. Remove it from the heat and whisk in the butter until melted.
Step 6
Pour the warm heavy cream mixture into the melted dark chocolate and stir until smooth and glossy. Add the vanilla extract and mix well.
Step 7
Prepare your fillings. Chop any nuts, dried fruit, or additions into small pieces to fit neatly into the molds or chocolate box compartments.
Step 8
If using molds, pour a thin layer of the melted chocolate mixture into the bottom of each cavity. Add a small amount of your chosen filling into the center, then cover with more melted chocolate to fill the mold completely. Tap the mold gently on a surface to remove air bubbles.
Step 9
If using a lined box, pour a layer of chocolate mixture into the box, sprinkle fillings evenly over it, and cover with more chocolate until the box is full.
Step 10
Optional: Decorate the tops of the chocolates with edible decorations such as sprinkles, edible glitter, or a pinch of sea salt flakes while the chocolate is still wet.
Step 11
Refrigerate the chocolates for at least 1-2 hours, or until fully set and firm.
Step 12
Carefully remove the chocolates from the molds or slice them into squares if using the lined box. Place them back into the cleaned compartments of your chocolate box.
Step 13
Serve immediately, or store in an airtight container in a cool, dry place for up to two weeks.
Nutrition Facts
| Serving size | 270 grams (270.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1327 |
| Total Fat 110.50g | 142% |
| Saturated Fat 52.30g | 262% |
| Cholesterol 162mg | 54% |
| Sodium 108mg | 5% |
| Total Carbohydrate 71.60g | 26% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 59.30g | |
| Protein 12.60g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 231mg | 18% |
| Iron 2mg | 12% |
| Potassium 553mg | 12% |
Source of Calories