Bow Tiezanga

Get ready to elevate your pasta night with Bow Tiezanga, a playful twist on the classic lasagna that combines tender bow-tie pasta with all the rich, hearty flavors you love. This Italian-inspired casserole layers al dente farfalle with a savory blend of ground beef and Italian sausage simmered in marinara sauce, creamy ricotta mixed with mozzarella and Parmesan, and fragrant herbs like oregano and fresh basil. Baked to bubbly, golden perfection, this dish is a comforting crowd-pleaser that’s perfect for feeding a hungry family or impressing dinner guests. With just 20 minutes of prep and simple steps, Bow Tiezanga transforms humble ingredients into a cheesy, crave-worthy masterpiece. Pair it with warm garlic bread and a crisp green salad for a show-stopping meal.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 16 oz Bow-tie pasta (farfalle)
• 1 lb Ground beef
• 8 oz Italian sausage
• 24 oz Marinara sauce
• 16 oz Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 large Egg
• 2 tbsp Olive oil
• 3 Garlic cloves, minced
• 1 medium Onion, diced
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Dried oregano
• 2 tbsp Fresh basil, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the bow-tie pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, add the olive oil. Once hot, sauté the onion and garlic for 2-3 minutes, until softened and fragrant.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking up the meat with a spoon. Drain any excess fat.

Step 5

Stir in the marinara sauce, salt, black pepper, and dried oregano. Simmer on low heat for 10 minutes. Remove from heat and set aside.

Step 6

In a mixing bowl, combine the ricotta cheese, egg, 1 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. Mix until well blended.

Step 7

In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom.

Step 8

Layer half the cooked bow-tie pasta over the sauce. Spread half of the ricotta cheese mixture over the pasta, then cover with more meat sauce.

Step 9

Repeat with the remaining pasta, ricotta mixture, and meat sauce, finishing with a layer of sauce on top.

Step 10

Sprinkle the remaining 1 cup of mozzarella and 1/2 cup of Parmesan cheese evenly over the top.

Step 11

Cover the dish with foil and bake in the preheated oven for 25 minutes.

Step 12

Remove the foil and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 13

Remove from oven and let the dish rest for 10 minutes. Garnish with fresh basil before serving.

Nutrition Facts

Serving size	2327.4 grams (2327.4g)

Amount per serving	% Daily Value*
Calories	4673

Total Fat 233.10g	299%
Saturated Fat 104.50g	523%
Polyunsaturated Fat 15.90g
Cholesterol 920mg	307%
Sodium 8436mg	367%
Total Carbohydrate 415.80g	151%
Dietary Fiber 22.90g	82%
Total Sugars 34.60g
Protein 251.30g	503%

Vitamin D 145IU	723%
Calcium 4634mg	356%
Iron 14mg	75%
Potassium 2473mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 21.1%

Carbs: 34.9%