Bow Ties with Walnuts Butter Sage

Elevate your weeknight pasta game with this elegant yet simple recipe for Bow Ties with Walnuts, Butter, and Sage. Featuring tender farfalle pasta tossed in a rich nutty butter sauce, this dish gets its irresistible aroma from freshly sautéed sage leaves and a toasty crunch from finely chopped walnuts. A generous sprinkle of Parmesan ties everything together, creating a luscious, creamy coating that's balanced with a hint of black pepper. Ready in just 30 minutes, this recipe combines gourmet flavors with everyday ease, making it perfect for busy dinners or special occasions. Serve it with an extra garnish of crispy sage and fresh Parmesan for a truly restaurant-worthy presentation. Whether you’re craving comfort or sophistication, this pasta delivers both in every bite!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces bow-tie pasta (farfalle)
• 6 tablespoons unsalted butter
• 12 whole fresh sage leaves
• 1 cup walnuts, finely chopped
• 1 cup Parmesan cheese, grated
• 1 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 0.5 cup reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the bow-tie pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

Step 2

In a large skillet over medium heat, melt the butter until it begins to foam. Add the fresh sage leaves and sauté them for 1-2 minutes, or until they become crisp and fragrant. Remove the sage leaves and set them aside for garnishing.

Step 3

Turn the heat to low and add the chopped walnuts to the skillet with the butter. Stir frequently, allowing the walnuts to toast lightly and release their oils, about 3 minutes.

Step 4

Add the drained pasta to the skillet and toss to coat it evenly in the walnut butter mixture. Gradually stir in the reserved pasta water, one tablespoon at a time, until the sauce reaches your desired consistency.

Step 5

Stir in the grated Parmesan cheese, salt, and freshly ground black pepper. Mix well until the cheese melts and combines with the sauce.

Step 6

Plate the pasta and top it with the reserved crispy sage leaves. Serve immediately, with additional Parmesan cheese on the side if desired.

Nutrition Facts

Serving size	336.6 grams (336.6g)

Amount per serving	% Daily Value*
Calories	1415

Total Fat 154.20g	198%
Saturated Fat 49.60g	248%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 2379mg	103%
Total Carbohydrate 19.30g	7%
Dietary Fiber 10.00g	36%
Total Sugars 2.80g
Protein 19.80g	40%

Vitamin D 0IU	0%
Calcium 175mg	13%
Iron 5mg	26%
Potassium 573mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.9%

Protein: 5.1%

Carbs: 5.0%