Bow Ties with Sausage

Elevate your weeknight dinners with this comforting and creamy Bow Ties with Sausage recipe, a perfect fusion of indulgence and simplicity. Featuring tender bow tie pasta (farfalle) coated in a luxurious tomato-based cream sauce, this dish is packed with the rich flavors of Italian sausage, garlic, and Parmesan cheese. A quick sauté of onions and garlic builds a savory base, while optional red pepper flakes add a touch of heat for those who crave a spicy kick. Tossed together in under 40 minutes, this hearty skillet meal is finished with a sprinkle of fresh basil for an aromatic, restaurant-quality touch. Perfect for cozy family dinners or entertaining, this recipe is sure to impress with its balance of creamy, tangy, and savory flavors.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz bow tie pasta (farfalle)
• 1 lb Italian sausage (casings removed)
• 1 tbsp olive oil
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 14 oz crushed tomatoes (canned)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes (optional, for heat)
• 0.25 cup fresh basil leaves, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package directions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon, and cook until browned and fully cooked, about 6-8 minutes. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the chopped onion and cook over medium heat until softened and translucent, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 5

Pour in the crushed tomatoes and stir to combine. Let the sauce simmer for 5 minutes, allowing the flavors to meld together.

Step 6

Stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy. Season with salt, black pepper, and red pepper flakes (if using).

Step 7

Return the cooked sausage to the skillet and stir to combine. Add the drained pasta and toss to coat evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 8

Garnish with fresh basil leaves before serving. Serve hot with additional Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size	1703 grams (1703.0g)

Amount per serving	% Daily Value*
Calories	3977

Total Fat 239.30g	307%
Saturated Fat 108.50g	543%
Polyunsaturated Fat 1.30g
Cholesterol 638mg	213%
Sodium 5661mg	246%
Total Carbohydrate 300.40g	109%
Dietary Fiber 20.90g	75%
Total Sugars 31.00g
Protein 143.80g	288%

Vitamin D 0IU	0%
Calcium 1167mg	90%
Iron 13mg	74%
Potassium 2499mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 14.6%

Carbs: 30.6%