Bow Ties with Bacon

Indulge in the irresistible flavor of creamy Bow Ties with Bacon, a pasta dish that masterfully balances simplicity and decadence. This quick and easy recipe combines tender, al dente farfalle pasta with crispy pieces of savory bacon, all smothered in a rich, velvety Parmesan cream sauce. Sautéed garlic and a touch of butter bring warmth and depth, while a sprinkle of fresh Italian parsley adds a burst of color and freshness to every bite. Perfect for a comforting weeknight dinner or an impressive meal for guests, this 30-minute recipe is a crowd-pleaser with minimal effort. Don’t forget to reserve some pasta water for a silky sauce that clings to every bow-tie fold!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz bow tie (farfalle) pasta
• 6 slices bacon, diced
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 tbsp Italian parsley, chopped (optional, for garnish)
• 0.25 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package directions until al dente, about 10-12 minutes. Reserve 1/2 cup of the pasta water before draining the pasta. Set the cooked pasta aside.

Step 2

While the pasta is cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 6-8 minutes. Use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate to drain. Discard most of the bacon grease in the skillet, leaving about 1 tablespoon.

Step 3

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Lower the heat to medium-low and pour the heavy cream into the skillet. Stir well and let it simmer gently for 2-3 minutes.

Step 5

Stir the grated Parmesan cheese into the cream sauce until melted and smooth. Add the reserved pasta water, a little at a time, to slightly thin the sauce to your desired consistency.

Step 6

Season the sauce with salt and black pepper, then toss the cooked bow tie pasta into the skillet. Stir to coat the pasta evenly in the sauce.

Step 7

Top the pasta with the crispy bacon and sprinkle with chopped parsley, if desired. Adjust seasoning to taste.

Step 8

Serve immediately. Enjoy your creamy and savory Bow Ties with Bacon!

Nutrition Facts

Serving size	792.3 grams (792.3g)

Amount per serving	% Daily Value*
Calories	3041

Total Fat 171.00g	219%
Saturated Fat 91.60g	458%
Polyunsaturated Fat NaNg
Cholesterol 481mg	160%
Sodium 3602mg	157%
Total Carbohydrate 258.90g	94%
Dietary Fiber 11.30g	40%
Total Sugars 9.30g
Protein 108.40g	217%

Vitamin D 0IU	0%
Calcium 989mg	76%
Iron 5mg	28%
Potassium 1329mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 14.4%

Carbs: 34.4%