Boursin Twice Baked Potatoes

Indulge in the ultimate comfort food with these Boursin Twice Baked Potatoes—a decadent twist on a classic! Perfectly baked russet potatoes are twice-cooked to golden perfection, filled with a rich and velvety mixture of Boursin Garlic & Fine Herbs cheese, creamy sour cream, and sharp cheddar for an explosion of flavor in every bite. Enhanced with a touch of butter, whole milk, and freshly chopped chives, this recipe delivers a luxurious creaminess balanced by a light, crispy topping. Ideal as a showstopping side dish or a satisfying main, these loaded potatoes are easy to prepare yet impressive enough for dinner parties. Ready in just over an hour, this dish promises to elevate your potato game to a whole new level. Keywords: "Boursin Twice Baked Potatoes," "cheesy stuffed potatoes," "comfort food recipes," "easy potato side dish," "loaded baked potatoes."

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 5 ounces Boursin cheese (Garlic & Fine Herbs)
• 2 tablespoons unsalted butter
• 1/3 cup sour cream
• 2 tablespoons whole milk
• 1/2 cup shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh chives
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Scrub the russet potatoes clean and pierce each one several times with a fork. Lightly rub the potatoes with olive oil and place them directly on a baking sheet.

Step 3

Bake the potatoes in the preheated oven for 50–60 minutes, or until they are tender and can be easily pierced with a knife. Remove from the oven and let cool for about 10 minutes.

Step 4

Once the potatoes are cool enough to handle, slice each one in half lengthwise. Carefully scoop out the flesh, leaving about 1/4 inch of the potato shell intact. Place the scooped-out potato flesh into a large mixing bowl.

Step 5

To the potato flesh, add Boursin cheese, butter, sour cream, milk, shredded cheddar cheese, salt, and pepper. Mash everything together until the mixture is smooth and creamy.

Step 6

Spoon the mashed potato mixture back into the potato shells, mounding it slightly. Place the stuffed potato halves back onto the baking sheet.

Step 7

Return the potatoes to the oven and bake for another 15–20 minutes, or until the tops are golden and slightly crispy.

Step 8

Remove the potatoes from the oven and sprinkle with fresh chives before serving. Enjoy warm as a hearty side dish or main course!

Nutrition Facts

Serving size	1150.2 grams (1150.2g)

Amount per serving	% Daily Value*
Calories	1782

Total Fat 116.00g	149%
Saturated Fat 67.70g	339%
Polyunsaturated Fat 1.40g
Cholesterol 281mg	94%
Sodium 2960mg	129%
Total Carbohydrate 160.60g	58%
Dietary Fiber 18.50g	66%
Total Sugars 16.70g
Protein 32.20g	64%

Vitamin D 14IU	68%
Calcium 423mg	33%
Iron 7mg	41%
Potassium 3862mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 7.1%

Carbs: 35.4%