Boursin Stuffed Eggs

Elevate your appetizer game with these irresistibly creamy Boursin Stuffed Eggs, a gourmet twist on the classic deviled eggs recipe. Featuring the rich, tangy flavor of Boursin cheese infused with garlic and fine herbs, these bite-sized delights are perfectly balanced with velvety mayonnaise, a touch of Dijon mustard, and a hint of seasoning. The filling, piped into perfectly cooked egg whites, creates a stunning presentation, especially when garnished with fresh chives and a dash of paprika. Ready in just 20 minutes, this elegant yet easy recipe is ideal for entertaining or adding a touch of sophistication to your brunch spread. Perfectly creamy and loaded with flavor, these stuffed eggs are a guaranteed crowd-pleaser!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 6

Ingredients

• 6 large Eggs
• 4 ounces Boursin cheese (Garlic & Fine Herbs flavor)
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh chives (optional, for garnish)
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Place the eggs in a medium saucepan and add enough cold water to cover them by about 1 inch. Bring the water to a boil over medium-high heat.

Step 2

Once the water reaches a rolling boil, turn off the heat, cover the pot, and let the eggs sit in the hot water for 12 minutes.

Step 3

Carefully drain the hot water and transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This makes them easier to peel.

Step 4

Peel the eggs and slice them in half lengthwise. Gently remove the yolks and transfer them to a medium mixing bowl; place the egg whites on a serving platter.

Step 5

To the mixing bowl with the yolks, add the Boursin cheese, mayonnaise, Dijon mustard, salt, and black pepper. Mash the mixture together with a fork until creamy and smooth.

Step 6

Transfer the yolk mixture to a piping bag fitted with a star tip (or use a zip-top bag with one corner snipped off). Pipe the filling into the hollowed-out egg whites, being generous with the filling.

Step 7

If desired, finely chop fresh chives and sprinkle over the stuffed eggs for a burst of color and flavor. Optionally, dust the eggs lightly with paprika for a classic garnish.

Step 8

Serve immediately or refrigerate until ready to serve. These can be made up to 4 hours in advance.

Nutrition Facts

Serving size	422 grams (422.0g)

Amount per serving	% Daily Value*
Calories	930

Total Fat 78.20g	100%
Saturated Fat 41.80g	209%
Polyunsaturated Fat NaNg
Cholesterol 1258mg	419%
Sodium 1517mg	66%
Total Carbohydrate 6.70g	2%
Dietary Fiber 0.50g	2%
Total Sugars 5.20g
Protein 45.90g	92%

Vitamin D 246IU	1230%
Calcium 333mg	26%
Iron 6mg	33%
Potassium 512mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%

Protein: 20.1%

Carbs: 2.9%