Boursin Mushrooms

Elevate your appetizer game with these indulgent Boursin Mushrooms, a quick and elegant recipe perfect for entertaining or a cozy dinner at home. Tender button mushroom caps are generously stuffed with a rich, herbed Boursin cheese filling blended with crispy panko breadcrumbs, Parmesan cheese, and a hint of garlic. Baked to golden perfection, these bite-sized delights boast a creamy center with a satisfying crunch on top. Garnished with fresh parsley for a burst of color and freshness, these stuffed mushrooms are as visually stunning as they are delicious. Ready in just 35 minutes, they make the perfect crowd-pleasing starter or a delightful side dish for any occasion. Keywords: stuffed mushrooms, Boursin cheese recipe, easy appetizer, baked mushroom caps, holiday appetizer ideas.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 24 pieces Button mushrooms (stems removed)
• 5 ounces Boursin cheese (garlic and fine herbs flavor)
• 0.25 cup Panko breadcrumbs
• 2 tablespoons Parmesan cheese (grated)
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Carefully remove the stems from the button mushrooms and clean the caps with a damp paper towel. Do not rinse them under water as mushrooms absorb moisture.

Step 3

Place the mushroom caps, stem-side up, on the prepared baking sheet. Lightly season with salt and black pepper.

Step 4

In a small mixing bowl, combine the Boursin cheese, panko breadcrumbs, Parmesan cheese, olive oil, garlic powder, and a pinch of black pepper. Mix until the ingredients are well incorporated.

Step 5

Using a small spoon, scoop the cheese mixture and stuff each mushroom cap generously. Smooth the tops with the back of the spoon for a clean presentation.

Step 6

Bake the filled mushrooms in the preheated oven for 18-20 minutes, or until the mushroom caps are tender and the tops are golden brown.

Step 7

Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.

Step 8

Serve warm as an appetizer or a side dish. Enjoy!

Nutrition Facts

Serving size	542.6 grams (542.6g)

Amount per serving	% Daily Value*
Calories	909

Total Fat 79.10g	101%
Saturated Fat 44.80g	224%
Polyunsaturated Fat 1.30g
Cholesterol 185mg	62%
Sodium 737mg	32%
Total Carbohydrate 28.30g	10%
Dietary Fiber 4.40g	16%
Total Sugars 13.20g
Protein 27.10g	54%

Vitamin D 25IU	126%
Calcium 336mg	26%
Iron 3mg	18%
Potassium 1295mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 11.6%

Carbs: 12.1%