Boursin Homemade

Create the ultimate spreadable indulgence with this easy and flavorful Homemade Boursin recipe, a perfect copycat of the beloved French cheese spread. Made with creamy cheese, unsalted butter, and a fragrant blend of garlic and dried herbs like parsley, chives, and dill, this recipe is ready in just 15 minutes and requires no cooking time. Its irresistibly smooth texture and rich, herbaceous flavor make it a versatile addition to your appetizer table, ideal for pairing with crackers, fresh veggies, or crusty bread. Whether you're hosting a gathering or simply elevating your snack game, this DIY Boursin offers gourmet charm right from your own kitchen.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 200 grams Cream cheese
• 50 grams Unsalted butter
• 2 cloves Garlic
• 1.5 teaspoons Dried parsley
• 1.5 teaspoons Dried chives
• 1 teaspoon Dried dill
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Freshly ground black pepper
• 0.25 teaspoon Salt

Directions

Step 1

Ensure the cream cheese and unsalted butter are at room temperature to make blending easier.

Step 2

Finely mince the garlic cloves or use a garlic press for a smoother texture.

Step 3

In a medium-sized mixing bowl or a food processor, combine the softened cream cheese and butter until smooth and creamy.

Step 4

Add the minced garlic, dried parsley, dried chives, dried dill, dried thyme, and dried oregano to the cheese mixture.

Step 5

Season the mixture with freshly ground black pepper and salt. Adjust seasoning to taste if needed.

Step 6

Mix thoroughly until all herbs and spices are evenly distributed throughout the cheese.

Step 7

Transfer the homemade Boursin to a serving dish or airtight container. Level the surface with a spatula for a clean presentation.

Step 8

Cover and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 9

Serve chilled with crackers, bread, or fresh vegetables. Enjoy!

Nutrition Facts

Serving size	260.8 grams (260.8g)

Amount per serving	% Daily Value*
Calories	1081

Total Fat 111.90g	143%
Saturated Fat 65.40g	327%
Polyunsaturated Fat 3.00g
Cholesterol 313mg	104%
Sodium 1230mg	53%
Total Carbohydrate 14.40g	5%
Dietary Fiber 1.00g	4%
Total Sugars 7.70g
Protein 13.50g	27%

Vitamin D 0IU	0%
Calcium 252mg	19%
Iron 2mg	9%
Potassium 349mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.0%

Protein: 4.8%

Carbs: 5.1%