Boursin Cheese Spread Ii
Elevate any appetizer platter with the irresistible creaminess of Boursin Cheese Spread II. This quick and easy homemade spread combines velvety cream cheese and butter with a medley of fragrant dried herbs like dill, basil, and parsley, along with freshly minced garlic for a zesty kick. Ready in just 10 minutes (plus chilling time), this versatile recipe is perfect as a dip for crackers and vegetables, or as a luscious spread for bread and sandwiches. The harmonious blend of flavors develops beautifully when chilled, making it a crowd-pleasing make-ahead option for parties, holiday gatherings, or casual snacking. Discover how this delectable DIY cheese spread adds gourmet flair to your table—without the store-bought price!
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Ingredients
- 8 ounces Cream cheese
- 4 tablespoons Butter
- 2 cloves Garlic
- 2 teaspoons Dried parsley
- 1 teaspoon Dried dill
- 1 teaspoon Dried basil
- 0.5 teaspoon Dried marjoram
- 0.5 teaspoon Dried chives
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Allow the cream cheese and butter to soften at room temperature for about 30 minutes.
Step 2
Peel and finely mince the garlic cloves.
Step 3
In a medium mixing bowl, combine the softened cream cheese and butter until smooth and creamy using a hand mixer or a wooden spoon.
Step 4
Add the minced garlic, dried parsley, dried dill, dried basil, dried marjoram, dried chives, salt, and ground black pepper to the cheese mixture.
Step 5
Mix all the ingredients thoroughly until the herbs and spices are evenly distributed throughout the spread.
Step 6
Transfer the mixture to a serving dish or ramekin and cover with plastic wrap.
Step 7
For the best flavor, refrigerate the spread for at least 2 hours to allow the flavors to meld.
Step 8
Before serving, let the spread sit at room temperature for about 15-20 minutes to soften slightly.
Step 9
Serve with crackers, fresh veggies, or as a spread for bread.
Nutrition Facts
| Serving size | 292.9 grams (292.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1225 |
| Total Fat 124.20g | 159% |
| Saturated Fat 71.40g | 357% |
| Polyunsaturated Fat 4.80g | |
| Cholesterol 361mg | 120% |
| Sodium 1599mg | 70% |
| Total Carbohydrate 15.70g | 6% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 9.00g | |
| Protein 15.30g | 31% |
| Vitamin D 9IU | 45% |
| Calcium 274mg | 21% |
| Iron 1mg | 8% |
| Potassium 372mg | 8% |
Source of Calories