Boursin Cheese

Elevate your appetizer game with this quick and easy homemade Boursin Cheese! Bursting with the flavors of creamy cheese, buttery richness, and a medley of fragrant herbs like parsley, chives, and dill, this DIY spread is a perfect match for crackers, fresh veggies, or a sophisticated cheese board. Ready in just 15 minutes with no cooking required, this recipe combines softened cream cheese, butter, minced garlic, and a hint of lemon for a tangy finish that will impress any guest. Whether you’re hosting a party or indulging in a cozy snack, this versatile and flavorful spread is guaranteed to steal the show.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 4 tbsp Unsalted butter
• 2 cloves Garlic
• 2 tsp Dried parsley
• 2 tsp Dried chives
• 1 tsp Dried dill
• 0.5 tsp Ground black pepper
• 0.5 tsp Sea salt
• 0.5 tsp Lemon juice

Directions

Step 1

Remove the cream cheese and butter from the refrigerator and allow them to soften at room temperature for about 15–20 minutes.

Step 2

Finely mince the garlic cloves or grate them using a microplane for a smoother texture.

Step 3

In a medium mixing bowl, combine the softened cream cheese and butter. Using a hand mixer or a wooden spoon, mix until smooth and fully incorporated.

Step 4

Add the minced garlic, dried parsley, dried chives, dried dill, ground black pepper, sea salt, and lemon juice to the cream cheese mixture.

Step 5

Continue mixing until all the herbs and seasonings are evenly distributed throughout the cheese.

Step 6

Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if necessary.

Step 7

Transfer the cheese mixture to a serving dish or form it into a round cheese mound using plastic wrap.

Step 8

Refrigerate for at least 2 hours to allow the flavors to meld together.

Step 9

Serve chilled with crackers, fresh vegetables, or as part of a cheese board.

Nutrition Facts

Serving size	241.4 grams (241.4g)

Amount per serving	% Daily Value*
Calories	811

Total Fat 78.20g	100%
Saturated Fat 45.80g	229%
Polyunsaturated Fat 3.40g
Cholesterol 229mg	76%
Sodium 1880mg	82%
Total Carbohydrate 16.00g	6%
Dietary Fiber 0.90g	3%
Total Sugars 8.80g
Protein 14.90g	30%

Vitamin D 0IU	0%
Calcium 266mg	20%
Iron 2mg	9%
Potassium 381mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 7.2%

Carbs: 7.7%