Boursin Burgers

Elevate your burger game with these mouthwatering Boursin Burgers, where rich and creamy Boursin cheese takes center stage! Perfectly seasoned 80/20 ground beef patties are cooked to juicy perfection, then crowned with a generous dollop of Garlic & Fine Herbs Boursin cheese that melts into an irresistible topping. Toasted buttered buns, crisp lettuce, ripe tomato slices, and a touch of mayo provide the perfect backdrop, while optional pickles and red onion slices add a zesty crunch. Ready in just 25 minutes, this recipe is a quick yet gourmet way to transform your burger night. Serve these savory delights with fries or a fresh salad for a restaurant-quality meal at home. Keywords: Boursin Burger recipe, melty cheese burger, gourmet burger ideas, quick burger recipes, burger with garlic cheese.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 5.2 oz Boursin cheese (Garlic & Fine Herbs flavor)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 4 pieces Burger buns
• 2 tbsp Butter (optional, for toasting buns)
• 4 pieces Lettuce leaves
• 4 pieces Tomato slices
• 4 pieces Red onion slices
• 4 slices Pickles (optional)
• 2 tbsp Mayonnaise

Directions

Step 1

In a large mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently with your hands until evenly seasoned, being careful not to overwork the meat.

Step 2

Divide the ground beef mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Use your thumb to create a slight indentation in the center of each patty to help them cook evenly without puffing up.

Step 3

Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.

Step 4

Cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness (an internal temperature of 160°F for medium). During the last minute of cooking, add a generous dollop of Boursin cheese on top of each patty and allow it to soften and melt slightly.

Step 5

If desired, toast the burger buns by spreading butter on the cut sides and placing them on the grill or skillet for 1-2 minutes until golden brown.

Step 6

Assemble the burgers by spreading a thin layer of mayonnaise on the bottom half of each bun. Place a lettuce leaf on top of the mayo, followed by a burger patty with melted Boursin cheese.

Step 7

Top the patties with a slice of tomato, a slice of red onion, and a pickle slice (if using). Add the top half of the bun to complete the burger.

Step 8

Serve immediately with your favorite side dishes such as fries or a fresh salad.

Nutrition Facts

Serving size	671.1 grams (671.1g)

Amount per serving	% Daily Value*
Calories	1568

Total Fat 113.20g	145%
Saturated Fat 59.00g	295%
Polyunsaturated Fat 0.00g
Cholesterol 277mg	92%
Sodium 4960mg	216%
Total Carbohydrate 107.20g	39%
Dietary Fiber 7.90g	28%
Total Sugars 19.70g
Protein 25.60g	51%

Vitamin D 18IU	92%
Calcium 418mg	32%
Iron 7mg	37%
Potassium 759mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 6.6%

Carbs: 27.7%