Bourbon Whiskey Bbq Sauce

Elevate your summer grilling game with this bold and flavorful Bourbon Whiskey BBQ Sauce that's equal parts sweet, smoky, and tangy. Crafted with a rich blend of ketchup, brown sugar, apple cider vinegar, and a generous splash of smooth bourbon whiskey, this homemade barbecue sauce boasts layers of depth and complexity. The addition of Dijon mustard, honey, and Worcestershire sauce enhances its savory-sweet profile, while smoked paprika, garlic powder, and a pinch of optional cayenne pepper lend a tantalizing kick. With just 5 minutes of prep and 20 minutes of simmering, this irresistibly thick sauce is perfect for basting ribs, glazing grilled chicken, or serving as a dipping sauce for crispy fries. Ideal for backyard barbecues or weeknight dinners, this versatile bourbon BBQ sauce will quickly become your go-to condiment.

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup ketchup
• 0.25 cup apple cider vinegar
• 0.5 cup brown sugar
• 0.25 cup bourbon whiskey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon cayenne pepper (optional)
• 0.25 cup water

Directions

Step 1

In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, and water. Stir until well mixed.

Step 2

Add the brown sugar, bourbon whiskey, Worcestershire sauce, Dijon mustard, and honey. Stir until the sugar is dissolved and the mixture is smooth.

Step 3

Add smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir to incorporate the spices.

Step 4

Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking or burning, and reduce the heat to low.

Step 5

Simmer the sauce uncovered for about 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.

Step 6

Remove the saucepan from the heat and allow the sauce to cool for a few minutes.

Step 7

If a smooth texture is desired, use an immersion blender or process the sauce in a blender until smooth. Otherwise, leave as-is for a slightly chunky consistency.

Step 8

Taste the sauce and adjust the seasoning. Add a little more brown sugar for sweetness or vinegar for tanginess, if needed.

Step 9

Transfer the sauce to a clean, airtight container and let it cool to room temperature before storing in the refrigerator. It will keep for up to 1-2 weeks.

Step 10

Use the sauce for basting grilled meats, as a marinade, or as a dipping sauce for your favorite dishes.

Nutrition Facts

Serving size	508.7 grams (508.7g)

Amount per serving	% Daily Value*
Calories	785

Total Fat 3.50g	4%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1779mg	77%
Total Carbohydrate 157.90g	57%
Dietary Fiber 1.90g	7%
Total Sugars 133.50g
Protein 1.40g	3%

Vitamin D 0IU	0%
Calcium 125mg	10%
Iron 4mg	19%
Potassium 531mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.7%

Protein: 0.8%

Carbs: 94.5%