Bourbon Turkey Gravy
Elevate your holiday feast with this rich and velvety Bourbon Turkey Gravy, a flavorful twist on a classic favorite. Crafted with savory turkey drippings, a splash of smooth bourbon, and a touch of heavy cream, this luxurious gravy strikes the perfect balance of smoky, creamy, and savory flavors. A golden roux forms the base, ensuring a silky consistency, while Worcestershire sauce adds depth and complexity. Ready in just 20 minutes, this homemade turkey gravy is a show-stopping complement to roasted turkey, fluffy mashed potatoes, or buttery stuffing. Perfect for Thanksgiving or any festive gathering, this recipe will make your meal truly unforgettable!
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Ingredients
- 1 cup Turkey drippings
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Chicken or turkey stock
- 2 tablespoons Bourbon
- 0.25 cup Heavy cream
- 0 to taste Salt
- 0 to taste Black pepper
- 1 teaspoon Worcestershire sauce
Directions
Step 1
Start by collecting the pan drippings from your turkey. Strain the drippings into a measuring cup to remove any solids. Skim off excess fat, but reserve 1 tablespoon for added flavor.
Step 2
In a medium saucepan, melt the butter over medium heat. Add the reserved turkey fat and whisk in the all-purpose flour to create a roux. Cook for 2-3 minutes, stirring constantly, until the mixture turns golden and develops a nutty aroma.
Step 3
Gradually whisk in the chicken or turkey stock and turkey drippings. Make sure to whisk vigorously to prevent lumps from forming.
Step 4
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes to thicken.
Step 5
Stir in the bourbon, heavy cream, salt, black pepper, and Worcestershire sauce. Adjust seasoning to taste.
Step 6
Simmer for another 2-3 minutes, stirring occasionally, until the gravy is smooth and reaches your desired consistency.
Step 7
Remove the gravy from the heat and serve warm over turkey, mashed potatoes, or stuffing.
Nutrition Facts
| Serving size | 905.8 grams (905.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1118 |
| Total Fat 102.50g | 131% |
| Saturated Fat 49.70g | 249% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 267mg | 89% |
| Sodium 5362mg | 233% |
| Total Carbohydrate 27.60g | 10% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 1.60g | |
| Protein 6.70g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 52mg | 4% |
| Iron 3mg | 16% |
| Potassium 216mg | 5% |
Source of Calories