Bourbon Street Shrimp

Savor the rich, bold flavors of Bourbon Street Shrimp, a quick and easy recipe that takes your taste buds straight to New Orleans. Tender, succulent shrimp are sautéed in a luscious, buttery bourbon sauce infused with smoky paprika, a kick of cayenne pepper, and a touch of sweetness from brown sugar. The dish comes alive with the perfect balance of tangy lemon juice, savory soy sauce, and aromatic garlic, creating a sauce so irresistible you'll want to mop up every drop with crusty bread or spoon it over fluffy rice. Ready in just 25 minutes, this vibrant, Cajun-inspired delight is perfect for weeknight dinners or as an impressive addition to your next dinner party. Garnish with fresh parsley for a pop of color and flavor, and let this dish transport you to the lively streets of New Orleans. Keywords: Bourbon Street Shrimp, Cajun shrimp recipe, bourbon sauce, quick dinner, New Orleans shrimp dishes.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 0.5 teaspoons cayenne pepper
• 1 teaspoon paprika
• 1 tablespoon brown sugar
• 0.25 cup bourbon
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon parsley, chopped (optional for garnish)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0 cooked rice or crusty bread (optional, for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat until the butter is melted and bubbling.

Step 3

Add the minced garlic to the skillet and sauté for 30 seconds, or until fragrant.

Step 4

Stir in the cayenne pepper, paprika, brown sugar, and a pinch of salt and black pepper. Cook for 1 minute, allowing the spices to bloom in the butter.

Step 5

Add the bourbon to the skillet, carefully pouring it away from the flame if using a gas stove. Allow the mixture to simmer for about 2 minutes, reducing slightly.

Step 6

Stir in the soy sauce and lemon juice, then bring the mixture to a gentle simmer.

Step 7

Add the shrimp to the skillet, arranging them in a single layer. Cook for 2-3 minutes on one side, then flip each shrimp and cook for another 2-3 minutes, or until they are pink and opaque.

Step 8

Stir in the remaining tablespoon of butter to create a silky sauce. Taste the sauce and adjust seasoning with additional salt, pepper, or cayenne if desired.

Step 9

Sprinkle chopped parsley over the shrimp as a garnish, if using.

Step 10

Serve immediately over cooked rice or with crusty bread to soak up the delicious sauce. Enjoy!

Nutrition Facts

Serving size	699.7 grams (699.7g)

Amount per serving	% Daily Value*
Calories	917

Total Fat 16.30g	21%
Saturated Fat 2.80g	14%
Polyunsaturated Fat 1.40g
Cholesterol 857mg	286%
Sodium 2843mg	124%
Total Carbohydrate 45.80g	17%
Dietary Fiber 2.10g	8%
Total Sugars 9.80g
Protein 115.60g	231%

Vitamin D 0IU	0%
Calcium 373mg	29%
Iron 3mg	17%
Potassium 1493mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.5%

Protein: 58.4%

Carbs: 23.1%