Bourbon Sausage Dogs

Elevate your cookout game with these irresistible Bourbon Sausage Dogs, a bold twist on the classic hot dog that’s bursting with flavor. Perfectly grilled bratwurst, kielbasa, or smoked sausages are nestled in toasted buns and topped with a rich, caramelized bourbon onion glaze that combines sweetness, tang, and just the right hint of smoky sophistication. Featuring caramelized onions kissed with brown sugar, deglazed with bourbon, and infused with a tangy blend of Dijon mustard, ketchup, and apple cider vinegar, this glaze is a showstopper in itself. Ready in just 40 minutes, this recipe is perfect for backyard barbecues, game day gatherings, or weeknight dinners that call for something special. Serve these hearty Bourbon Sausage Dogs hot off the grill and watch them disappear in no time!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces sausages (bratwurst, kielbasa, or smoked sausages)
• 4 pieces hot dog buns
• 2 tablespoons unsalted butter
• 2 medium yellow onions
• 2 tablespoons brown sugar
• 0.25 cup bourbon
• 0.25 cup ketchup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 pieces garlic cloves, minced
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Slice the onions into thin half-moons. Set aside.

Step 2

Heat a large skillet over medium heat. Add the olive oil and butter. Once melted and shimmering, add the sliced onions with a pinch of salt and stir to coat.

Step 3

Cook the onions, stirring occasionally, for about 15 minutes until they are soft and caramelized.

Step 4

Sprinkle the brown sugar over the onions and stir well. Add the minced garlic and cook for another 2-3 minutes until fragrant.

Step 5

Deglaze the pan by carefully adding the bourbon. Stir the mixture, scraping up any browned bits from the bottom of the pan, and let it simmer for 1-2 minutes to cook off some of the alcohol.

Step 6

Stir in the ketchup, Dijon mustard, and apple cider vinegar. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally. Set the bourbon glaze aside.

Step 7

While the glaze is cooking, grill or pan-sear the sausages over medium-high heat for about 8-10 minutes, turning occasionally until they are browned and cooked through.

Step 8

Toast the hot dog buns lightly on the grill or in a dry skillet until warm and lightly crisped.

Step 9

Place each sausage into a toasted bun. Generously spoon the bourbon onion glaze over the top of each sausage.

Step 10

Serve immediately and enjoy your Bourbon Sausage Dogs!

Nutrition Facts

Serving size	1014.1 grams (1014.1g)

Amount per serving	% Daily Value*
Calories	2385

Total Fat 134.20g	172%
Saturated Fat 48.30g	242%
Polyunsaturated Fat 1.30g
Cholesterol 262mg	87%
Sodium 6136mg	267%
Total Carbohydrate 187.10g	68%
Dietary Fiber 20.20g	72%
Total Sugars 57.50g
Protein 75.10g	150%

Vitamin D 0IU	0%
Calcium 501mg	39%
Iron 14mg	76%
Potassium 1362mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 13.3%

Carbs: 33.2%