Bourbon Salmon

Elevate your dinner table with this mouthwatering Bourbon Salmon recipe, a perfect balance of smoky sweetness and savory goodness. Tender salmon fillets are marinated in a bold blend of bourbon whiskey, soy sauce, brown sugar, garlic, and honey, infusing every bite with rich, caramelized flavors. The marinade doubles as a delectable glaze, simmered to perfection for a finishing touch that’s as sticky as it is satisfying. Ideal for grilling or pan-searing, this recipe ensures perfectly flaky salmon every time, with just 10 minutes of prep and 15 minutes of cooking. Garnish with green onions for a pop of freshness and serve alongside your favorite side dishes, from buttery mashed potatoes to crisp, steamed veggies. Whether you're cooking for a special occasion or a quick weeknight meal, this bourbon-glazed salmon is a crowd-pleasing dish that’ll have everyone coming back for seconds. Keywords: bourbon salmon recipe, glazed salmon, grilled salmon, easy salmon recipe.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6-ounce each) Salmon fillets (skin-on or skinless)
• 1 cup Bourbon whiskey
• 0.25 cup Soy sauce
• 0.25 cup Brown sugar
• 3 cloves Fresh garlic (minced)
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 0.5 teaspoon Freshly ground black pepper
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 2 stalks Green onions (optional, for garnish)

Directions

Step 1

In a medium-sized mixing bowl, combine bourbon whiskey, soy sauce, brown sugar, minced garlic, honey, olive oil, ground black pepper, and lemon juice. Whisk until the sugar dissolves and the mixture is smooth.

Step 2

Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring all fillets are evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes or up to 2 hours for best results.

Step 3

When ready to cook, preheat a grill or non-stick skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.

Step 4

Remove the salmon from the marinade and pat the fillets dry with a paper towel. Reserve the marinade for later use.

Step 5

Place the salmon fillets on the grill or skillet, skin-side down if applicable. Cook for 4-5 minutes on one side, then gently flip and cook an additional 4-5 minutes on the other side until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Step 6

While the salmon cooks, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat and simmer for 5-7 minutes, or until it thickens into a glaze consistency. Stir occasionally to prevent scorching.

Step 7

Once the salmon is fully cooked, remove it from the heat and drizzle the thickened bourbon glaze over each fillet.

Step 8

Garnish with thinly sliced green onions if desired, and serve immediately with your choice of sides (e.g., steamed vegetables, rice, or mashed potatoes).

Nutrition Facts

Serving size	1086.1 grams (1086.1g)

Amount per serving	% Daily Value*
Calories	2396

Total Fat 116.90g	150%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 2.70g
Cholesterol 429mg	143%
Sodium 2722mg	118%
Total Carbohydrate 43.60g	16%
Dietary Fiber 1.60g	6%
Total Sugars 36.30g
Protein 156.60g	313%

Vitamin D 3579IU	17894%
Calcium 158mg	12%
Iron 5mg	30%
Potassium 2923mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 33.8%

Carbs: 9.4%