Bourbon Pumpkin Pie

Indulge in the rich, autumnal flavors of Bourbon Pumpkin Pie, a delightful twist on the classic dessert that combines warm spices, creamy pumpkin, and a hint of smoky bourbon for a sophisticated edge. This easy-to-make pie comes together with a velvety filling of pumpkin puree, sweetened condensed milk, and brown sugar, elevated by a harmonious blend of cinnamon, ginger, nutmeg, and cloves. The addition of bourbon adds depth and complexity, making every bite irresistibly decadent. Perfect for holiday gatherings or cozy fall evenings, this pie bakes to golden perfection in a flaky 9-inch crust and is the ultimate dessert when topped with a dollop of whipped cream. Ready in just over an hour, this crowd-pleaser serves 8 and will undoubtedly become a seasonal favorite! Keywords: Bourbon Pumpkin Pie, pumpkin dessert, holiday pie, fall baking, easy pumpkin pie recipe.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 15 oz Pumpkin puree
• 14 oz Sweetened condensed milk
• 2 pcs Large eggs
• 0.5 cup Brown sugar
• 2 tbsp Bourbon
• 1 tsp Ground cinnamon
• 1 tsp Ground ginger
• 0.5 tsp Ground nutmeg
• 0.25 tsp Ground cloves
• 0.5 tsp Salt
• 1 pcs Unbaked 9-inch pie crust
• 1 cup Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and brown sugar. Whisk until smooth.

Step 3

Add the bourbon, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the mixture. Stir well to ensure the spices are fully incorporated.

Step 4

Pour the prepared filling into the unbaked 9-inch pie crust, spreading it evenly.

Step 5

Place the pie on the middle rack of the preheated oven and bake for 15 minutes at 425°F (220°C).

Step 6

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center of the pie comes out clean.

Step 7

Remove the pie from the oven and allow it to cool completely on a wire rack before serving.

Step 8

Optional: Top with whipped cream for an extra touch of sweetness and creaminess.

Step 9

Slice and serve to enjoy your delicious Bourbon Pumpkin Pie!

Nutrition Facts

Serving size	1381.1 grams (1381.1g)

Amount per serving	% Daily Value*
Calories	3347

Total Fat 171.90g	220%
Saturated Fat 93.50g	468%
Polyunsaturated Fat 4.60g
Cholesterol 768mg	256%
Sodium 2381mg	104%
Total Carbohydrate 386.20g	140%
Dietary Fiber 14.70g	53%
Total Sugars 317.80g
Protein 58.90g	118%

Vitamin D 112IU	559%
Calcium 1553mg	119%
Iron 11mg	63%
Potassium 2785mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 7.1%

Carbs: 46.4%