Bourbon Praline Bacon

Indulge in the ultimate sweet-and-savory treat with Bourbon Praline Bacon! This irresistible recipe transforms thick-cut bacon into a caramelized masterpiece, featuring a rich praline topping made with chopped pecans, brown sugar, bourbon, and maple syrup, enhanced by a hint of cinnamon and a kick of cayenne pepper. Perfectly crispy and glazed to perfection, this oven-baked delight delivers a luxurious blend of smoky, nutty, and buttery flavors with just the right amount of heat. Ideal as a show-stopping brunch side, a crowd-pleasing appetizer, or a decadent snack, Bourbon Praline Bacon is as easy to make as it is to devour. Ready in just 35 minutes, it’s a dish that's sure to impress and leave your guests craving more!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 slices Thick-cut bacon
• 0.5 cup Light brown sugar
• 0.25 cup Chopped pecans
• 2 tablespoons Bourbon
• 1 tablespoon Maple syrup
• 0.25 teaspoon Ground cinnamon
• 1 pinch Pinch of cayenne pepper
• 0 Nonstick cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with nonstick cooking spray to prevent sticking.

Step 2

Lay the bacon slices in a single layer across the wire rack without overlapping, ensuring even cooking.

Step 3

In a medium mixing bowl, combine the brown sugar, chopped pecans, bourbon, maple syrup, ground cinnamon, and cayenne pepper. Stir until the mixture forms a thick, sticky paste.

Step 4

Using the back of a spoon or your fingers, spread a thin, even layer of the praline mixture on top of each slice of bacon.

Step 5

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning, as the sugar can darken quickly.

Step 6

Remove the tray from the oven and let the bacon cool on the wire rack for 5-7 minutes. The praline coating will harden slightly as it cools, creating a delightful crunch.

Step 7

Serve warm or at room temperature as a side dish, appetizer, or snack. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	173.4 grams (173.4g)

Amount per serving	% Daily Value*
Calories	689

Total Fat 20.60g	26%
Saturated Fat 1.80g	9%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 27mg	1%
Total Carbohydrate 117.20g	43%
Dietary Fiber 2.70g	10%
Total Sugars 114.40g
Protein 2.60g	5%

Vitamin D 0IU	0%
Calcium 83mg	6%
Iron 1mg	6%
Potassium 243mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 1.6%

Carbs: 70.5%