Bourbon Pound Cake

Indulge in the rich, buttery flavors of a classic with a boozy twist—Bourbon Pound Cake. This decadent dessert combines the dense, moist texture of traditional pound cake with the warm, caramel-like notes of bourbon, creating a truly irresistible treat. With simple yet luxurious ingredients like creamy butter, fluffy eggs, and a splash of vanilla, each slice boasts a velvety crumb punctuated by the subtle depth of bourbon. Finished with a dusting of powdered sugar, this show-stopping dessert is perfect for entertaining or simply elevating your everyday sweet tooth. Whether served with a dollop of whipped cream or enjoyed on its own, this bourbon-infused cake is guaranteed to impress. Perfect for fans of Southern desserts and baked goods with a sophisticated flair!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 10

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 5 eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup whole milk
• 0.25 cup bourbon
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 325°F (160°C). Grease and flour a standard 10-cup bundt pan or a loaf pan.

Step 2

In a large bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition to fully incorporate.

Step 4

In a separate medium-sized bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Start and end with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Stir in the bourbon and vanilla extract until the batter is smooth and evenly combined.

Step 7

Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 8

Bake the cake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, let the cake cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

Step 10

If desired, sift powdered sugar over the top of the cooled cake for a finishing touch before serving.

Nutrition Facts

Serving size	966.3 grams (966.3g)

Amount per serving	% Daily Value*
Calories	2969

Total Fat 123.70g	159%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 0.10g
Cholesterol 1193mg	398%
Sodium 2047mg	89%
Total Carbohydrate 424.60g	154%
Dietary Fiber 0.00g	0%
Total Sugars 421.70g
Protein 36.20g	72%

Vitamin D 259IU	1293%
Calcium 314mg	24%
Iron 4mg	24%
Potassium 552mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 4.9%

Carbs: 57.4%