Bourbon Pork Tenderloins

Elevate your dinner table with these irresistible Bourbon Pork Tenderloins, a perfect balance of smoky, sweet, and savory flavors. Tender pork is marinated in a bold blend of bourbon, brown sugar, soy sauce, and Dijon mustard, infused with hints of garlic, smoked paprika, and apple cider vinegar for depth. After an overnight marinade for maximum flavor, the pork is seared to golden perfection and oven-roasted until juicy and succulent. A rich bourbon glaze, simmered from the reserved marinade, adds the finishing touch, turning each slice into melt-in-your-mouth deliciousness. Ready in under an hour with just 10 minutes of prep, this crowd-pleasing dish is perfect for weeknight dinners or special occasions. Serve with roasted vegetables or creamy mashed potatoes for a timeless pairing.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces (about 1 lb each) Pork tenderloin
• 1.25 cups Bourbon
• 0.5 cups Brown sugar
• 0.25 cups Soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons Apple cider vinegar
• 3 cloves Garlic cloves, minced
• 1 teaspoons Smoked paprika
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Salt
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a medium mixing bowl, combine bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, black pepper, and salt. Whisk until fully blended to create the marinade.

Step 2

Place the pork tenderloins in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Seal or cover, and refrigerate for at least 2 hours or up to overnight for maximum flavor infusion.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Remove the pork from the marinade (reserve the marinade) and pat it dry with paper towels. This helps it brown properly during cooking.

Step 5

Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork tenderloins on all sides until golden brown, about 3-4 minutes per side.

Step 6

Transfer the skillet with the pork tenderloins to the preheated oven. Roast for 15-20 minutes, or until the internal temperature of the thickest part of the pork reaches 145°F (63°C).

Step 7

While the pork is roasting, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat to low and simmer for 5-7 minutes, stirring often, until it has thickened into a glaze.

Step 8

Remove the pork tenderloins from the oven and let them rest for 5 minutes before slicing. This helps retain their juices.

Step 9

To serve, slice the pork tenderloins into medallions and drizzle the bourbon glaze over the top. Garnish with fresh parsley, if desired.

Step 10

Serve warm alongside your favorite sides such as mashed potatoes, roasted vegetables, or a fresh green salad.

Nutrition Facts

Serving size	1387.2 grams (1387.2g)

Amount per serving	% Daily Value*
Calories	2215

Total Fat 31.20g	40%
Saturated Fat 10.60g	53%
Polyunsaturated Fat 4.50g
Cholesterol 617mg	206%
Sodium 6585mg	286%
Total Carbohydrate 80.70g	29%
Dietary Fiber 1.80g	6%
Total Sugars 71.00g
Protein 230.00g	460%

Vitamin D 73IU	363%
Calcium 161mg	12%
Iron 12mg	68%
Potassium 4637mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 60.4%

Carbs: 21.2%