Bourbon Peach Barbecue Sauce

Elevate your summer grilling game with this tantalizing Bourbon Peach Barbecue Sauce—a perfect balance of sweet, tangy, and smoky flavors. Made with juicy, ripe peaches, a splash of bourbon, and a blend of bold spices like smoked paprika and cayenne, this homemade sauce is as versatile as it is mouthwatering. Simmered to perfection and blended into a velvety texture, it's ideal as a glaze, marinade, or dipping sauce for ribs, chicken, burgers, or even roasted veggies. Ready in under an hour, this small-batch recipe combines fresh, wholesome ingredients with the bold allure of bourbon, making it a standout addition to any barbecue. Store a jar in your fridge to transform weeknight meals or add a gourmet twist to your next cookout!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 4 medium (about 1.5 lbs) ripe peaches
• 1 cup ketchup
• 0.5 cup (packed) light brown sugar
• 0.25 cup apple cider vinegar
• 0.25 cup bourbon
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon kosher salt
• 0.25 teaspoon cayenne pepper (optional, for heat)

Directions

Step 1

Peel and pit the peaches, then dice them into small chunks.

Step 2

In a medium-sized saucepan, combine the diced peaches, ketchup, brown sugar, apple cider vinegar, and bourbon.

Step 3

Add the yellow mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, kosher salt, and cayenne pepper (if using).

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.

Step 5

Reduce the heat to low and let the sauce cook uncovered for about 30–35 minutes. Stir occasionally until the peaches are soft and tender, and the sauce thickens slightly.

Step 6

Remove the saucepan from heat and let the mixture cool for 5–10 minutes.

Step 7

Use an immersion blender or transfer the mixture to a blender to puree the sauce until smooth. Be careful when blending hot liquids.

Step 8

Taste and adjust seasonings if needed. If the sauce is too thick, add a splash of water or bourbon to thin it out slightly.

Step 9

Return the sauce to the saucepan and simmer for an additional 5–10 minutes to meld the flavors, stirring occasionally.

Step 10

Let the sauce cool completely before transferring it to a jar or airtight container for storage.

Step 11

Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Step 12

Use as a glaze, marinade, or dipping sauce for your favorite barbecue dishes!

Nutrition Facts

Serving size	2993.8 grams (2993.8g)

Amount per serving	% Daily Value*
Calories	1639

Total Fat 8.90g	11%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 865mg	38%
Total Carbohydrate 377.40g	137%
Dietary Fiber 44.00g	157%
Total Sugars 331.30g
Protein 27.30g	55%

Vitamin D 0IU	0%
Calcium 285mg	22%
Iron 10mg	56%
Potassium 5632mg	120%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.7%

Protein: 6.4%

Carbs: 88.9%