Bourbon Milk Punch
Creamy, comforting, and with just the right amount of boozy warmth, this Bourbon Milk Punch is a timeless classic that’s perfect for cozy evenings or festive brunches. Combining rich whole milk and velvety half-and-half with the bold, caramel notes of bourbon, this cocktail gets a touch of sweetness from simple syrup and a subtle depth of flavor from vanilla extract. Shaken over ice until perfectly chilled and served with a sprinkle of fragrant freshly grated nutmeg, this quick and easy 5-minute recipe is your ticket to indulgence. Whether you’re looking for a unique holiday drink or a decadent treat to wind down, this irresistible Bourbon Milk Punch is sure to impress.
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Ingredients
- 2 oz Bourbon
- 2 oz Whole milk
- 1 oz Half-and-half
- 0.5 oz Simple syrup
- 0.25 tsp Vanilla extract
- 1 pinch Nutmeg (for garnish)
- 1 cup Ice
Directions
Step 1
1. Gather all the ingredients and have them measured and ready before starting.
Step 2
2. Fill a cocktail shaker with a cup of ice.
Step 3
3. Add the bourbon, whole milk, half-and-half, simple syrup, and vanilla extract to the shaker.
Step 4
4. Securely close the shaker and shake vigorously for 20-30 seconds to thoroughly combine the ingredients and chill the mixture.
Step 5
5. Strain the mixture into a chilled glass (such as a rocks glass or coupe).
Step 6
6. Garnish with a small pinch of freshly grated nutmeg on top.
Step 7
7. Serve immediately and enjoy your Bourbon Milk Punch!
Nutrition Facts
| Serving size | 277.3 grams (277.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 228 |
| Total Fat 5.20g | 7% |
| Saturated Fat 3.00g | 15% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 16mg | 5% |
| Sodium 39mg | 2% |
| Total Carbohydrate 10.70g | 4% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 10.60g | |
| Protein 2.70g | 5% |
| Vitamin D 25IU | 124% |
| Calcium 101mg | 8% |
| Iron 0mg | 0% |
| Potassium 125mg | 3% |
Source of Calories