Bourbon Kick Steak

Turn up the flavor on your next steak night with this irresistible Bourbon Kick Steak recipe, a tantalizing blend of smoky bourbon, sweet brown sugar, and bold spices. Perfectly marinated ribeye steaks soak in a rich mixture of soy sauce, Worcestershire sauce, and garlic, creating deep layers of umami with a touch of heat from cayenne pepper. Sear these juicy cuts in a sizzling skillet with butter for a beautifully caramelized crust and spoonfuls of indulgent flavor. Garnished with fresh parsley, this restaurant-quality steak pairs beautifully with creamy mashed potatoes or a crisp green salad. Whether enjoyed for a special occasion or weeknight dinner, this bourbon-infused delight is guaranteed to impress.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Ribeye steak (1-inch thick)
• 0.5 cups Bourbon
• 2 tablespoons Brown sugar
• 3 tablespoons Soy sauce
• 1 tablespoon Worcestershire sauce
• 3 cloves Garlic cloves (minced)
• 1 teaspoon Freshly ground black pepper
• 0.5 teaspoons Cayenne pepper
• 1 tablespoon Olive oil
• 2 tablespoons Butter
• 2 teaspoons Fresh parsley (chopped, for garnish)
• 1 teaspoon Salt

Directions

Step 1

In a medium mixing bowl, combine bourbon, brown sugar, soy sauce, Worcestershire sauce, minced garlic, black pepper, cayenne pepper, and olive oil. Mix well to create a marinade.

Step 2

Place the ribeye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.

Step 3

Seal the bag or cover the dish with plastic wrap, and marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.

Step 4

Remove the steaks from the marinade and let them sit at room temperature for 30 minutes before cooking. Discard the marinade.

Step 5

Preheat a grill pan or cast-iron skillet over medium-high heat. Add 1 tablespoon of butter and allow it to melt evenly.

Step 6

Season the steaks with salt on both sides, then place them in the hot pan. Sear each side for 3-4 minutes for medium-rare, or longer depending on your desired doneness.

Step 7

Reduce the heat to medium and add the remaining tablespoon of butter. Spoon the melted butter over the steaks while cooking for added richness.

Step 8

Remove the steaks from the heat and let them rest on a cutting board for 5-7 minutes to retain their juices.

Step 9

Slice the steaks against the grain, garnish with chopped parsley, and serve immediately.

Nutrition Facts

Serving size	239.6 grams (239.6g)

Amount per serving	% Daily Value*
Calories	590

Total Fat 23.50g	30%
Saturated Fat 12.90g	65%
Polyunsaturated Fat 0.80g
Cholesterol 66mg	22%
Sodium 4449mg	193%
Total Carbohydrate 25.50g	9%
Dietary Fiber 1.30g	5%
Total Sugars 19.60g
Protein 5.00g	10%

Vitamin D 5IU	23%
Calcium 67mg	5%
Iron 2mg	12%
Potassium 385mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 6.0%

Carbs: 30.6%