Transform your next gathering into a flavor-packed celebration with these irresistible Bourbon Dogs! This crowd-pleasing appetizer combines tender cocktail sausages with a sweet, tangy, and smoky sauce made from barbecue sauce, ketchup, brown sugar, and a dash of bourbon for a bold kick. A touch of Worcestershire sauce, garlic powder, and onion powder adds depth of flavor, making every bite a savory delight. Ready in just 35 minutes, this easy recipe is perfect for parties, game days, or any occasion where finger foods shine. Serve these bourbon-glazed sausages warm with toothpicks for effortless grazing. With their sticky-sweet and savory profile, Bourbon Dogs are sure to be the highlight of your party spread!
In a medium saucepan over medium heat, combine the barbecue sauce, ketchup, brown sugar, bourbon, Worcestershire sauce, garlic powder, and onion powder. Stir until the ingredients are fully incorporated and the mixture starts to simmer.
Reduce the heat to low and let the sauce simmer for 5 minutes to allow the flavors to meld together.
While the sauce is cooking, drain the cocktail sausages if they are in liquid, and pat them dry with paper towels.
Stir the sausages into the simmering sauce, ensuring they are evenly coated.
Cover the saucepan and let the sausages cook over low heat for 15-20 minutes, stirring occasionally to prevent sticking.
Once the sausages are heated through and the sauce has thickened slightly, carefully transfer them to a serving dish.
Serve warm as is, or with toothpicks for easy grabbing at parties. Enjoy!
Serving size | 1654.8 grams (1654.8g) |
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Amount per serving | % Daily Value* |
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Calories | 4199 |
Total Fat 246.30g | 316% |
Saturated Fat 97.30g | 487% |
Polyunsaturated Fat 0.50g | |
Cholesterol 489mg | 163% |
Sodium 15400mg | 670% |
Total Carbohydrate 360.10g | 131% |
Dietary Fiber 5.20g | 19% |
Total Sugars 259.70g | |
Protein 102.00g | 204% |
Vitamin D 0IU | 0% |
Calcium 230mg | 18% |
Iron 16mg | 90% |
Potassium 1409mg | 30% |
Source of Calories