Bourbon Cream Sauce
Indulge in the velvety richness of a Bourbon Cream Sauce, a versatile and luxurious addition to elevate your favorite dishes. This silky sauce combines the smoky depth of bourbon with the creaminess of heavy cream, balanced by the subtle tang of Dijon mustard and the aromatic flair of sautéed shallots and garlic. Quick and easy to prepare in just 25 minutes, this recipe creates a perfectly smooth, slightly thickened sauce that clings beautifully to meats, seafood, or pasta. Garnish with a touch of fresh parsley for a pop of color and added freshness. Whether you're hosting a dinner party, savoring a steak night at home, or looking for a new way to upgrade your sides, this bourbon cream sauce is guaranteed to impress.
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Ingredients
- 2 tablespoons Unsalted butter
- 1 medium Shallot, finely minced
- 2 cloves Garlic, minced
- 0.25 cup Bourbon
- 1 cup Heavy cream
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, finely chopped (optional, for garnish)
Directions
Step 1
In a medium-sized saucepan, melt the butter over medium heat until it starts to foam but doesn’t brown.
Step 2
Add the minced shallot and sauté for 2-3 minutes, stirring frequently, until it becomes soft and translucent.
Step 3
Stir in the minced garlic and cook for an additional 30 seconds, ensuring it doesn’t burn.
Step 4
Carefully add the bourbon to the saucepan. Be cautious, as the alcohol may create a small flame if working on a gas stove. Allow it to simmer for 2 minutes to cook off the alcohol and reduce slightly.
Step 5
Lower the heat to medium-low, then stir in the heavy cream and Dijon mustard. Whisk the mixture continuously to fully incorporate the ingredients and create a smooth sauce.
Step 6
Season with salt and freshly ground black pepper, adjusting to taste. Continue simmering the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
Step 7
Remove the sauce from the heat and let it sit for 1-2 minutes to allow the flavors to meld. Sprinkle with fresh parsley if using.
Step 8
Serve the bourbon cream sauce warm, drizzled over your dish of choice. Enjoy!
Nutrition Facts
| Serving size | 371.9 grams (371.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1177 |
| Total Fat 105.00g | 135% |
| Saturated Fat 62.00g | 310% |
| Cholesterol 302mg | 101% |
| Sodium 792mg | 34% |
| Total Carbohydrate 7.40g | 3% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 1.00g | |
| Protein 1.30g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 29mg | 2% |
| Iron 1mg | 3% |
| Potassium 103mg | 2% |
Source of Calories