Bourbon Chicken

Savor the irresistible flavors of Bourbon Chicken, a mouthwatering dish that perfectly balances sweet, savory, and smoky notes. This weeknight favorite features tender, bite-sized pieces of boneless chicken thighs coated in a glossy, bourbon-infused sauce made with soy sauce, brown sugar, apple juice, and a hint of rice vinegar. The recipe comes together quickly with just 15 minutes of prep time, making it an ideal option for busy evenings. The aromatic base of garlic and ginger adds depth, while a sprinkling of green onions and sesame seeds provides the perfect finishing touch. Serve this restaurant-style dish over fluffy steamed rice for a comforting meal that’s sure to impress. Perfect for fans of quick skillet recipes, sweet-savory glazes, and bourbon-infused delights!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken thighs
• 2 tablespoons Cornstarch
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 0.33 cup Soy sauce
• 0.5 cup Brown sugar
• 0.5 cup Apple juice
• 0.25 cup Bourbon
• 1 tablespoon Rice vinegar
• 0.25 cup Water
• 2 tablespoons Green onions, chopped
• 1 tablespoon Sesame seeds

Directions

Step 1

Cut the chicken thighs into bite-sized pieces.

Step 2

In a large bowl, toss the chicken pieces with the cornstarch until they are evenly coated.

Step 3

Heat vegetable oil in a large skillet over medium-high heat.

Step 4

Add the chicken pieces to the skillet and cook for about 5-7 minutes, or until they are browned and cooked through. Remove chicken from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to medium and add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

Step 6

Add soy sauce, brown sugar, apple juice, bourbon, rice vinegar, and water to the skillet. Stir to combine all the ingredients.

Step 7

Increase the heat to high and bring the sauce to a boil. Let it boil for 2 minutes, then reduce the heat to medium-low and simmer for about 5 minutes, allowing the sauce to thicken slightly.

Step 8

Return the cooked chicken to the skillet, tossing it in the sauce to ensure it is well-coated.

Step 9

Simmer for an additional 3-5 minutes, allowing the chicken to absorb the flavors of the sauce.

Step 10

Garnish with chopped green onions and sesame seeds before serving.

Step 11

Serve the bourbon chicken warm, alongside steamed rice or vegetables if desired.

Nutrition Facts

Serving size	1167 grams (1167.0g)

Amount per serving	% Daily Value*
Calories	2287

Total Fat 106.30g	136%
Saturated Fat 24.90g	124%
Polyunsaturated Fat 19.00g
Cholesterol 851mg	284%
Sodium 3689mg	160%
Total Carbohydrate 109.60g	40%
Dietary Fiber 2.20g	8%
Total Sugars 85.30g
Protein 187.10g	374%

Vitamin D 48IU	238%
Calcium 208mg	16%
Iron 9mg	49%
Potassium 2123mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 34.9%

Carbs: 20.5%