Bourbon Carrots

Elevate your side dish game with these irresistible Bourbon Carrots—tender, buttery slices of carrots glazed to perfection in a rich, sweet, and subtly smoky bourbon-infused sauce. Ready in just 30 minutes, this easy recipe features wholesome ingredients like brown sugar, unsalted butter, and a splash of bourbon, which meld together to create a silky, caramelized glaze that perfectly complements the natural sweetness of the carrots. A touch of salt and pepper adds balance, while optional fresh parsley provides a pop of color and freshness. Perfect for weeknight dinners or special occasions, these glazed bourbon carrots are a crowd-pleasing addition to any meal. Serve them warm and enjoy every bite of this elegant, flavor-packed side dish!

Nutriscore Rating: 30/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb carrots
• 3 tbsp unsalted butter
• 2 tbsp brown sugar
• 2 tbsp bourbon
• 0.25 cup water
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 2 tbsp fresh parsley

Directions

Step 1

1. Peel and slice the carrots into 1/4-inch thick rounds. Set aside.

Step 2

2. In a large skillet or saucepan, melt the unsalted butter over medium heat.

Step 3

3. Add the sliced carrots to the skillet and stir to coat them in the melted butter. Cook for 2-3 minutes, stirring occasionally.

Step 4

4. Sprinkle the brown sugar over the carrots and pour in the bourbon and water. Stir well to combine.

Step 5

5. Season with salt and ground black pepper, mixing everything together evenly.

Step 6

6. Reduce the heat to medium-low and cover the skillet with a lid. Let the carrots cook for 10-12 minutes, or until they are tender but not mushy. Stir occasionally to ensure the sauce doesn't stick or burn.

Step 7

7. Remove the lid and increase the heat to medium. Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the carrots.

Step 8

8. Remove from heat and transfer the bourbon carrots to a serving dish.

Step 9

9. Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	151.9 grams (151.9g)

Amount per serving	% Daily Value*
Calories	388

Total Fat 36.10g	46%
Saturated Fat 21.00g	105%
Polyunsaturated Fat 0.00g
Cholesterol 93mg	31%
Sodium 1213mg	53%
Total Carbohydrate 20.70g	8%
Dietary Fiber 0.90g	3%
Total Sugars 18.80g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 39mg	3%
Iron 0mg	2%
Potassium 131mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%

Protein: 0.6%

Carbs: 20.2%