Bourbon Butterscotch Baked Apples

Indulge in the ultimate comfort dessert with these Bourbon Butterscotch Baked Apples—an irresistible blend of warm flavors and velvety sweetness that's perfect for autumn nights. Juicy baking apples like Honeycrisp or Granny Smith are cored and filled with a luscious homemade bourbon butterscotch sauce, crafted from brown sugar, butter, heavy cream, and just a splash of smooth bourbon for a rich, caramel-like finish. A hint of cinnamon and nutmeg adds cozy, spiced undertones, while optional chopped pecans bring a delightful crunch. Baked to tender perfection and served warm with a drizzle of sauce, these apples are heavenly on their own or paired with a scoop of vanilla ice cream for an extra touch of decadence. With a quick prep time and flavors that impress, this recipe is a must-try for any apple or dessert enthusiast!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 Large baking apples (e.g., Honeycrisp, Granny Smith, or Braeburn)
• 4 tablespoons Unsalted butter
• 0.5 cup Light brown sugar
• 0.25 cup Heavy cream
• 2 tablespoons Bourbon
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.25 cup Chopped pecans or walnuts (optional)
• 0 Vanilla ice cream (for serving, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the apples thoroughly, then use an apple corer or a sharp knife to remove the core and seeds, leaving the bottom of each apple intact to create a well for the filling.

Step 3

In a small saucepan over medium heat, melt the butter.

Step 4

Stir in the brown sugar, heavy cream, bourbon, vanilla extract, ground cinnamon, ground nutmeg, and salt. Cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly and becomes smooth.

Step 5

If desired, stir in the chopped pecans or walnuts for added texture.

Step 6

Place the cored apples upright in a baking dish just large enough to hold them without tipping over.

Step 7

Spoon the bourbon butterscotch mixture evenly into the hollowed-out centers of the apples, allowing any extra to drizzle over the tops and around the sides.

Step 8

Cover the baking dish loosely with aluminum foil and bake the apples in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the apples are tender when pierced with a knife and the sauce is bubbling.

Step 10

Let the baked apples cool for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream for an indulgent twist.

Nutrition Facts

Serving size	1240.4 grams (1240.4g)

Amount per serving	% Daily Value*
Calories	1867

Total Fat 96.90g	124%
Saturated Fat 46.70g	234%
Polyunsaturated Fat NaNg
Cholesterol 213mg	71%
Sodium 705mg	31%
Total Carbohydrate 246.90g	90%
Dietary Fiber 26.10g	93%
Total Sugars 215.60g
Protein 8.20g	16%

Vitamin D 10IU	50%
Calcium 250mg	19%
Iron 2mg	12%
Potassium 1361mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 1.7%

Carbs: 52.2%