Bourbon Bacon Scallops

Indulge in the irresistible combination of sweet, smoky, and savory flavors with these Bourbon Bacon Scallops, a show-stopping seafood appetizer that’s perfect for special occasions or elegant dinners. Juicy sea scallops are wrapped in crispy bacon, seared to perfection, and glazed with a luscious bourbon reduction infused with brown sugar, soy sauce, and garlic. The resulting dish boasts a perfect balance of caramelized sweetness and rich umami, with just a hint of smoky sophistication. Quick and easy to prepare in under 40 minutes, these bacon-wrapped scallops are ideal for impressing guests or treating yourself to a gourmet dining experience at home. Serve them hot with an extra drizzle of that irresistible bourbon glaze for an unforgettable bite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 pieces Sea scallops
• 12 slices Thin-cut bacon
• 1 cup Bourbon
• 2 tablespoons Brown sugar
• 1 tablespoon Soy sauce
• 2 cloves Garlic
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 pieces Toothpicks

Directions

Step 1

Begin by patting the sea scallops dry with a paper towel. Lightly season each scallop with salt and black pepper on both sides.

Step 2

In a small saucepan over medium heat, combine the bourbon, brown sugar, soy sauce, and minced garlic. Stir regularly and cook for 4-5 minutes until the mixture reduces slightly and becomes syrupy. Remove from heat and set aside.

Step 3

Wrap each scallop with one slice of bacon and secure it with a toothpick. Ensure the bacon overlaps slightly to prevent unwrapping during cooking.

Step 4

Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and begins to bubble.

Step 5

Place the bacon-wrapped scallops in the skillet, ensuring they do not overlap. Sear for 2-3 minutes on each side until the bacon begins to crisp.

Step 6

Reduce the heat to medium-low and brush the prepared bourbon glaze generously over each scallop. Continue cooking for an additional 6-8 minutes, turning occasionally, until the scallops are opaque and the bacon is fully cooked.

Step 7

Remove the scallops from the skillet and transfer to a serving platter.

Step 8

Serve immediately, garnished with an extra drizzle of bourbon glaze if desired. Enjoy!

Nutrition Facts

Serving size	864.2 grams (864.2g)

Amount per serving	% Daily Value*
Calories	2179

Total Fat 112.10g	144%
Saturated Fat 39.50g	198%
Polyunsaturated Fat 2.10g
Cholesterol 333mg	111%
Sodium 7430mg	323%
Total Carbohydrate 38.40g	14%
Dietary Fiber 0.30g	1%
Total Sugars 17.70g
Protein 99.70g	199%

Vitamin D 5IU	23%
Calcium 75mg	6%
Iron 3mg	18%
Potassium 1733mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 25.5%

Carbs: 9.8%