Bourbon Apples

Elevate your dessert game with these decadent Bourbon Apples, a quick and easy treat brimming with rich, cozy flavors. Slices of tender apples like Honeycrisp or Granny Smith are caramelized in a luscious blend of unsalted butter, brown sugar, and warming spices like cinnamon and nutmeg. A splash of bourbon and pure vanilla extract adds depth and a hint of smokiness, while the sauce thickens to create the perfect sweet glaze. Ready in just 25 minutes, these bourbon-infused apples are a versatile addition to any meal—serve them warm over ice cream, pancakes, or waffles, or savor them straight from the skillet. Perfect for fall entertaining or a cozy weeknight indulgence, this recipe is an irresistible fusion of simplicity and sophistication.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 medium Apples (e.g., Honeycrisp or Granny Smith)
• 4 tablespoons Unsalted butter
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg (optional)
• 0.125 teaspoon Salt
• 1 teaspoon Pure vanilla extract
• 2 tablespoons Bourbon
• 2 tablespoons Water

Directions

Step 1

Peel, core, and slice the apples into 1/4-inch thick wedges. Set aside.

Step 2

In a large skillet, melt the butter over medium heat until it begins to foam.

Step 3

Add the brown sugar, cinnamon, nutmeg (if using), and salt to the skillet. Stir well to combine into a smooth mixture.

Step 4

Add the sliced apples to the skillet and gently toss to coat them evenly in the butter-sugar mixture.

Step 5

Cook the apples for 8-10 minutes, stirring occasionally, until they become tender but not mushy.

Step 6

Stir in the bourbon, vanilla extract, and water. Continue to cook for 2-3 minutes, allowing the sauce to thicken slightly and the alcohol in the bourbon to cook off.

Step 7

Remove the skillet from the heat and let the apples cool for a few minutes before serving.

Step 8

Serve warm over ice cream, pancakes, waffles, or enjoy them on their own.

Nutrition Facts

Serving size	795.9 grams (795.9g)

Amount per serving	% Daily Value*
Calories	1083

Total Fat 49.20g	63%
Saturated Fat 28.50g	143%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 331mg	14%
Total Carbohydrate 158.00g	57%
Dietary Fiber 15.90g	57%
Total Sugars 127.60g
Protein 2.00g	4%

Vitamin D 0IU	0%
Calcium 134mg	10%
Iron 1mg	7%
Potassium 766mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 0.7%

Carbs: 58.4%