Bourbon and Praline Ham

Transform your holiday table with this show-stopping Bourbon and Praline Ham, a perfect blend of sweet, savory, and nutty flavors. This recipe starts with a tender, spiral-cut bone-in ham, baked to perfection and glazed with a luscious bourbon-infused mix of dark brown sugar, Dijon mustard, and maple syrup. The real magic happens with the irresistible praline topping, made from finely chopped pecans, spiced with cinnamon and cloves, and caramelized to create a crunchy, sugary crust. Ideal for special occasions, this ham pairs beautifully with your favorite side dishes and ensures a stunning centerpiece for any feast. Easy to prepare yet undeniably decadent, this bourbon and praline-glazed ham will leave your guests raving for more.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 12

Ingredients

• 8 lb bone-in spiral-cut ham
• 1 cup dark brown sugar
• 0.5 cup bourbon
• 2 tbsp Dijon mustard
• 0.25 cup maple syrup
• 4 tbsp unsalted butter
• 1 cup pecans, finely chopped
• 2 tbsp light corn syrup
• 0.5 tsp kosher salt
• 0.5 tsp ground cinnamon
• 0.25 tsp ground cloves

Directions

Step 1

Preheat your oven to 325°F (163°C). Place the ham cut-side down in a large roasting pan, and cover tightly with aluminum foil.

Step 2

Bake the ham for approximately 1 hour and 30 minutes, or until the internal temperature reads 120°F (49°C) when checked with a meat thermometer.

Step 3

While the ham is baking, prepare the bourbon glaze. In a medium saucepan, combine the dark brown sugar, bourbon, Dijon mustard, maple syrup, and unsalted butter. Heat over medium heat, stirring often, until the mixture simmers and thickens, about 5-7 minutes. Remove from heat and set aside.

Step 4

In a small bowl, mix the finely chopped pecans, light corn syrup, kosher salt, ground cinnamon, and ground cloves to make the praline topping.

Step 5

Once the ham reaches 120°F (49°C), carefully remove it from the oven and increase the oven temperature to 400°F (204°C). Discard the aluminum foil.

Step 6

Brush the ham generously with the bourbon glaze, ensuring all exposed surfaces are coated. Return the ham to the oven, uncovered, and bake for an additional 20 minutes.

Step 7

After 20 minutes, remove the ham and sprinkle the praline topping evenly over the surface. Press gently to help the topping adhere.

Step 8

Return the ham to the oven and bake for another 15-20 minutes, or until the topping is golden and caramelized, and the internal temperature of the ham is 140°F (60°C).

Step 9

Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving. Enjoy your Bourbon and Praline Ham!

Nutrition Facts

Serving size	4197.7 grams (4197.7g)

Amount per serving	% Daily Value*
Calories	7513

Total Fat 280.30g	359%
Saturated Fat 79.50g	398%
Polyunsaturated Fat NaNg
Cholesterol 1814mg	605%
Sodium 43918mg	1909%
Total Carbohydrate 385.10g	140%
Dietary Fiber 11.60g	41%
Total Sugars 370.10g
Protein 772.40g	1545%

Vitamin D 0IU	0%
Calcium 654mg	50%
Iron 37mg	207%
Potassium 10583mg	225%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 43.2%

Carbs: 21.5%